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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records

Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of ß-carotene emulsions Reprint Icon
(Peer Reviewed Journal)
Overexpression of ribonucleotide reductase small subunit, RNRM, increases cordycepin biosynthesis in transformed cordyceps militaris Reprint Icon
(Peer Reviewed Journal)
Preservation of spinach by isochoric (constant volume) freezing Reprint Icon
(Peer Reviewed Journal)
Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocytes and in mice fed a high-fat diet Reprint Icon
(Peer Reviewed Journal)
Effect of high concentrated sucrose on the stability of osa-starch-based betacarotene microcapsules Reprint Icon
(Peer Reviewed Journal)
Aflatoxin cross-contamination during mixing of shelled almonds Reprint Icon
(Peer Reviewed Journal)
Structure determination of CAMP factor of mobiluncus curtisii and insights into structural dynamics Reprint Icon
(Peer Reviewed Journal)
How plant-based meat and seafood are processed
(Trade Journal)
Importance of c-terminal extension in thermophilic 1,4-a-glucan branching enzyme from geobacillus thermoglucosidans STB02 Reprint Icon
(Peer Reviewed Journal)
Realizing the benefits of food irradiation
(Review Article)
Levels of fecal procyanidins and changes in microbiota and metabolism in mice fed high-fat diet supplemented with apple peel Reprint Icon
(Peer Reviewed Journal)
Screening of nanobody specific for peanut major allergen Ara h 3 by phage display Reprint Icon
(Peer Reviewed Journal)
Structure determination of the CAMP factor of streptococcus agalactiae with the aid of an MBP tag and insights into membrane-surface attachment Reprint Icon
(Peer Reviewed Journal)
Almond (prunus dulcis) allergen pru du 8, the first member of a new family of food allergens Reprint Icon
(Peer Reviewed Journal)
Acrylamide content of experimental flatbreads prepared from potato, quinoa, and wheat flours with added commercial fruit and vegetable peels and mushroom powders Reprint Icon
(Peer Reviewed Journal)
Functionality of strawberry powder on frozen dairy desserts Reprint Icon
(Peer Reviewed Journal)
Enzymatic degradation and bioaccessibility of protein encapsulated ß-carotene nano-emulsions during in vitro gastro-intestinal digestion Reprint Icon
(Peer Reviewed Journal)
Prediction of drying rate of nectarines (Prunus persica var. nucipersica) from real-time ambient weather factors during direct sun drying
(Abstract Only)
Extending shelf life of brown rice using infrared heating Reprint Icon
(Book / Chapter)
Phenolic content and antioxidant activity of extracts of 12 melon (Cucumis melo) peel powders prepared from commercial melons Reprint Icon
(Peer Reviewed Journal)