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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 63 Records

How tea is processed
(Review Article)
Nondestructive detection of zebra chip disease in potatoes using near-infrared spectroscopy Reprint Icon
(Peer Reviewed Journal)
Mechanism of antibacterial activities of a rice hull smoke extract (RHSE) against multidrug-resistant Salmonella typhimurium in vitro and in mice Reprint Icon
(Peer Reviewed Journal)
Improved chemical stability and antiproliferative activities of curcumin-loaded nanoparticles with a chitosan chlorogenic acid conjugate
(Peer Reviewed Journal)
Sous vide: cooking under vacuum
(Review Article)
Chemistry, antimicrobial mechanisms, and antibiotic activities of cinnamaldehyde against pathogenic bacteria in animal feeds and human foods Reprint Icon
(Peer Reviewed Journal)
Antiobesity effect of exopolysaccharides isolated from kefir grains
(Peer Reviewed Journal)
Quinoa peanut meal beets whole grain gluten-free high protein vegetable snacks Reprint Icon
(Peer Reviewed Journal)
Endocytosis of corn oil-caseinate emulsions in vitro: impacts of droplet sizes Reprint Icon
(Peer Reviewed Journal)
How beer is processed
(Review Article)
X-ray based irradiation of navel orangeworm for sterile insect control
Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes Reprint Icon
(Peer Reviewed Journal)
Thermostabilization of a thermophilic 1,4-a-glucan branching enzyme through C-terminal truncation
(Peer Reviewed Journal)
Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings
(Peer Reviewed Journal)
Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips Reprint Icon
(Peer Reviewed Journal)
Robotics on the rise in the food industry
(Review Article)
Preparation of umami octopeptide with recombined Escherichia coli: feasibility and challenges
(Peer Reviewed Journal)
Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.) Reprint Icon
(Peer Reviewed Journal)
Solar thermal drum drying performance of prune and tomato pomaces
(Peer Reviewed Journal)
How coffee is processed
(Review Article)