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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 37 Records

Dry bean proteins: Extraction methods, functionality, and application in products for human consumption Reprint Icon
(Review Article)
Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima) Reprint Icon
(Peer Reviewed Journal)
Low acrylamide flatbreads prepared from colored rice flours and relationship to asparagine and proximate content of flours and flatbreads Reprint Icon
(Peer Reviewed Journal)
Low acrylamide flatbreads from colored corn and other flours Reprint Icon
(Peer Reviewed Journal)
Extrusion processing of dry beans and pulses Reprint Icon
(Book / Chapter)
Health benefits of first and second extraction drum-dried pitted olive pomace Reprint Icon
(Peer Reviewed Journal)
Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing Reprint Icon
(Peer Reviewed Journal)
Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition Reprint Icon
(Peer Reviewed Journal)
Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high fat diets Reprint Icon
(Peer Reviewed Journal)
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States Reprint Icon
(Peer Reviewed Journal)
Evaluation of cellular absorption and metabolism of ß-carotene loaded in nano-carriers after in vitro digestion Reprint Icon
(Peer Reviewed Journal)
Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets Reprint Icon
(Peer Reviewed Journal)
Forward-osmosis watermelon juice concentrate: aroma profiling and comparison to fresh fruit and thermal concentrate
(Peer Reviewed Journal)
Effect of encapsulation on ß-carotene absorption and metabolism in mice Reprint Icon
(Peer Reviewed Journal)
Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan Reprint Icon
(Peer Reviewed Journal)
Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion Reprint Icon
(Peer Reviewed Journal)
Identification of a novel major allergen in buckwheat seeds: fag t 6 Reprint Icon
(Peer Reviewed Journal)
Extrusion process as an alternative to improve pulses products consumption. A review Reprint Icon
(Peer Reviewed Journal)
Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite Reprint Icon
(Review Article)
High protein gluten free snack foods based on whole grain flour and vegetables Reprint Icon
(Peer Reviewed Journal)