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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 41 Records
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Physical, chemical, biological, and biotechnological sciences are incomplete without each other
(Abstract Only)
(4-Dec-12)
Effect of milling temperature and post-milling cooling procedures on rice milling quality appraisals
(Peer Reviewed Journal)
(8-Nov-12)
Whole grain gluten-free egg-free pasta
(Peer Reviewed Journal)
(2-Nov-12)
Separation methods and chemical and nutritional characteristics of tomato pomace
(Peer Reviewed Journal)
(1-Nov-12)
HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet-induced obese mice
(Peer Reviewed Journal)
(18-Oct-12)
Optimization of microwave roasting of almond (Prunus dulcis)
(Peer Reviewed Journal)
(5-Oct-12)
Shelf-life of infrared dry-roasted almonds
(Peer Reviewed Journal)
(30-Sep-12)
Nutritional attributes of bakery products
(Book / Chapter)
(19-Sep-12)
In Vitro bile acid binding of kale, mustard greens, broccoli, cabbage and green bell pepper improves with microwave cooking
(Peer Reviewed Journal)
(6-Aug-12)
Extruded dry bean and other pulses
(Book / Chapter)
(26-Jul-12)
Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol
(Peer Reviewed Journal)
(25-Jul-12)
Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum-spp.) varieties
(Peer Reviewed Journal)
(11-Jul-12)
Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling
(Peer Reviewed Journal)
(20-Jun-12)
Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films
(Peer Reviewed Journal)
(4-Jun-12)
HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet-induced obese mice
(Peer Reviewed Journal)
(18-May-12)
Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil
(Peer Reviewed Journal)
(9-May-12)
Metabolomic analysis of citrus infection by Candidatus Liberibacter reveals insight into pathogenicity
(Peer Reviewed Journal)
(2-May-12)
Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides
(Peer Reviewed Journal)
(26-Apr-12)
Exploration of conditions for microwave roasting of almonds (abstract)
(Abstract Only)
(20-Apr-12)
Exploration of conditions for microwave roasting of almonds
(Proceedings)
(20-Apr-12)
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