Healthy Processed Foods Research : USDA ARS

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Welcome to the Healthy Processed Foods Research Unit website!

Research Projects More...

Adding Value to Plant-Based Waste Materials through Development of Novel, Healthy Ingredients and Functional Foods

Defining, Measuring, and Mitigating Attributes that Adversely Impact the Quality and Marketability of Foods

New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

People

Avena-Bustillos, Roberto
Bartley, Glenn
Berrios, Jose
Breksa, Andrew
Chiu, Mei Chen - Maggie
Dao, Lan
Friedman, Mendel
Haff, Ronald - Ron
Kahlon, Talwinder
Levin, Carol
Liang, Peishih
McHugh, Tara
Milczarek, Rebecca
Olsen, Carl
Olson, Donald
Pan, James
Pan, Zhongli - John
Sloop, Rebecca (Program Support Assistant on detail)
- phone at Albany, CA: 510-559-5650
- fax at Albany, CA: 510-559-5818
Sturges, Denyse
Takeoka, Gary
Toyofuku, Natsuko
Yokoyama, Wallace - Wally
Zhang, Yuzhu

Project Websites

The Healthy Processed Foods Research is located in Albany, CA and is part of the Pacific West Area.
The Research Leader is Tara McHugh.
Email: tara.mchugh@ars.usda.gov
Phone: (510)559-5864
Fax: (510) 559-5818
USDA, ARS, WRRC, HEALTHY PROCESSED FOODS RESEARCH
800 BUCHANAN STREET
Albany, CA 94710

Agricultural Research Service

Healthy Processed Foods Research: Albany, CA

Research Projects More...

People

Project Websites