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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
Adding Value to Plant-Based Waste Materials through Development of Novel, Healthy Ingredients and Functional Foods
(In-House Appropriated)
Defining, Measuring, and Mitigating Attributes that Adversely Impact the Quality and Marketability of Foods
(In-House Appropriated)
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops
(In-House Appropriated)
Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
(Cooperative Agreement)
Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
(Cooperative Agreement)
Development of Novel Antioxidant-Rich Healthy Food Products Fortified with Pomegranate Peel Powder and Extract
(Cooperative Agreement)
Evaluation of Laboratory Scale Rice Milling
(Cooperative Agreement)
Blow Spinning of Agricultural-Based Nanofibers for Value-Added Agricultural Applications
(Interagency Reimbursable Agreement)
Evaluation of Laboratory Scale Rice Milling
(Interagency Reimbursable Agreement)
Evaluation of Laboratory Scale Rice Milling
(Interagency Reimbursable Agreement)
Commercial Demonstration of Infrared Dry Blanching and Dehydration of Fruits and Vegetables
(Non-Funded Cooperative Agreement)
Developing Monitoring Devices to Track Shipping and Storage Conditions that Impact Food Safety and Quality
(Non-Funded Cooperative Agreement)
Gluten-Free Spaghetti Made from a Mixture of Pulses, Blue Corn, and Plantain Flours
(Non-Funded Cooperative Agreement)
Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
(Reimbursable Cooperative Agreement)
Development of Novel Antioxidant-Rich Healthy Food Products Fortified with Pomegranate Peel Powder and Extract
(Reimbursable Cooperative Agreement)
Enhancing the Marketability of California Persimmons
(Reimbursable Cooperative Agreement)
Sensitizing Navel Orangeworm to Radiation for Sterile Insect Technique Programs
(Reimbursable Cooperative Agreement)
Waste to Worth: Active Antimicrobial and Health-Beneficial Food Coating from Byproducts of Mushroom Industry
(Reimbursable Cooperative Agreement)
Development of Sustainable Processing Technologies for Improving the Healthiness, Quality and Safety of Speciality Crops and their Waste Products
(Non-Assistance Cooperative Agreement)
Reduction In Navel Orange Worm Damage In Pistachio Orchards Using Cultural And Chemical Control Methods
(Trust Fund Cooperative Agreement)
Last Modified: 10/17/2017
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