Research Programs and Projects at this Location : USDA ARS

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Product Quality and New Uses (NP #306)
	Emerging Processing and Preservation Technologies to Produce Healthy Foods and Develop Concept Products (In-House Appropriated)
	Enhancing Quality and Value of Processed Food Products and Byproducts through Novel Approaches and Technologies (In-House Appropriated)
	Novel and Sustainable Processing Technologies and Healthy Food Ingredients (In-House Appropriated)
	Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods (Cooperative Agreement)
	Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods (Interagency Reimbursable Agreement)
	Engineering Sustainable 3D Scaffolds for Enhancing Delivery and Growth of Probiotics in the Gut (Reimbursable Cooperative Agreement)
	Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery, Persistence and Functionality of Probiotic Bacteria (Reimbursable Cooperative Agreement)
	Develop Functional Plant-Based Proteins (Non-Assistance Cooperative Agreement)
	Evaluation of Economic and Environmental Sustainability of Alternative Plant Proteins (Non-Assistance Cooperative Agreement)
	Fermentation for Functional Proteins (Non-Assistance Cooperative Agreement)

U.S. DEPARTMENT OF AGRICULTURE

Healthy Processed Foods Research: Albany, CA