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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

IgE binding epitope mapping with TL1A tagged peptides Reprint Icon
(Peer Reviewed Journal)
Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen Reprint Icon
(Peer Reviewed Journal)
Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves Reprint Icon
(Peer Reviewed Journal)
Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines Reprint Icon
(Peer Reviewed Journal)
Culinary history and health benefits of Brasenia schreberi leaf and hydrocolloids Reprint Icon
(Book / Chapter)
Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry Reprint Icon
(Peer Reviewed Journal)
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation Reprint Icon
(Peer Reviewed Journal)
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes) Reprint Icon
(Peer Reviewed Journal)
Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity Reprint Icon
(Peer Reviewed Journal)
Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice Reprint Icon
(Peer Reviewed Journal)
Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products Reprint Icon
(Peer Reviewed Journal)
Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties Reprint Icon
(Peer Reviewed Journal)
Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace Reprint Icon
(Peer Reviewed Journal)