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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

IgE binding epitope mapping with TL1A tagged peptides Reprint Icon
(Peer Reviewed Journal)
(1-Dec-22)
Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen Reprint Icon
(Peer Reviewed Journal)
(28-Nov-22)
Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves Reprint Icon
(Peer Reviewed Journal)
(22-Nov-22)
Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines Reprint Icon
(Peer Reviewed Journal)
(16-Nov-22)
Culinary history and health benefits of Brasenia schreberi leaf and hydrocolloids Reprint Icon
(Book / Chapter)
(26-Sep-22)
Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry Reprint Icon
(Peer Reviewed Journal)
(26-Aug-22)
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation Reprint Icon
(Peer Reviewed Journal)
(16-Aug-22)
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes) Reprint Icon
(Peer Reviewed Journal)
(10-Aug-22)
Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity Reprint Icon
(Peer Reviewed Journal)
(27-May-22)
Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice Reprint Icon
(Peer Reviewed Journal)
(6-Feb-22)
Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products Reprint Icon
(Peer Reviewed Journal)
(28-Jan-22)
Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties Reprint Icon
(Peer Reviewed Journal)
(17-Jan-22)
Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace Reprint Icon
(Peer Reviewed Journal)
(5-Jan-22)