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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 45 Records
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Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method
(Peer Reviewed Journal)
(16-Dec-14)
Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4
(Peer Reviewed Journal)
(1-Dec-14)
Whole grain gluten-free pastas and flatbreads
(Peer Reviewed Journal)
(27-Nov-14)
Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation
(Peer Reviewed Journal)
(18-Nov-14)
Recent advances in the use of NIR spectroscopy for qualitative control and protection of extra virgin olive oil
(Review Article)
(7-Nov-14)
Computer and control applications in a vegetable processing plant
(Book / Chapter)
(4-Nov-14)
Controlled release of B-carotene in B-lactoglobulin-dextran conjugates nanoparticles in vitro digestion and the transport with Caco-2 monolayers Reprint Icon
(Peer Reviewed Journal)
(23-Oct-14)
Optimization of mechanical extraction conditions for producing grape seed oil
(Peer Reviewed Journal)
(13-Oct-14)
Improvement in shelf life of rough and brown rice using infrared radiation heating
(Peer Reviewed Journal)
(5-Oct-14)
Walnuts lower TRAMP prostate tumor growth by altering IGF-1, energy and cholesterol metabolism and is not due to their fatty acids
(Peer Reviewed Journal)
(17-Sep-14)
Nondestructive inspection of nuts for food quality and safety using NIRS (abstract)
(Proceedings)
(11-Sep-14)
Formation and stability of Vitamin E enriched nanoemulsions stabilized by Octenyl Succinic Anhydride modified starch
(Peer Reviewed Journal)
(19-Aug-14)
Ancient whole grain gluten-free flatbreads
(Peer Reviewed Journal)
(18-Aug-14)
Controlled release of B-carotene in B-lactoglobulin-dextran conjugates nanoparticles in vitro digestion and the transport with Caco-2 monolayers
(Peer Reviewed Journal)
(18-Aug-14)
Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention
(Peer Reviewed Journal)
(30-Jul-14)
Feasibility of NIR Spectroscopy to detect olive fruit infested by Bactrocera oleae
(Peer Reviewed Journal)
(24-Jul-14)
Physicochemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate
(Peer Reviewed Journal)
(15-Jul-14)
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation Reprint Icon
(Peer Reviewed Journal)
(26-Jun-14)
Optimal antimicrobial formulation and physical-mechanical properties of edible films based on Açaí and Pectin for food preservation
(Peer Reviewed Journal)
(26-Jun-14)
Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties
(Peer Reviewed Journal)
(24-Jun-14)
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