Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 45 Records

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	Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method (Peer Reviewed Journal)	(16-Dec-14)
	Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4 (Peer Reviewed Journal)	(1-Dec-14)
	Whole grain gluten-free pastas and flatbreads (Peer Reviewed Journal)	(27-Nov-14)
	Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation (Peer Reviewed Journal)	(18-Nov-14)
	Recent advances in the use of NIR spectroscopy for qualitative control and protection of extra virgin olive oil (Review Article)	(7-Nov-14)
	Computer and control applications in a vegetable processing plant (Book / Chapter)	(4-Nov-14)
	Controlled release of B-carotene in B-lactoglobulin-dextran conjugates nanoparticles in vitro digestion and the transport with Caco-2 monolayers (Peer Reviewed Journal)	(23-Oct-14)
	Optimization of mechanical extraction conditions for producing grape seed oil (Peer Reviewed Journal)	(13-Oct-14)
	Improvement in shelf life of rough and brown rice using infrared radiation heating (Peer Reviewed Journal)	(5-Oct-14)
	Walnuts lower TRAMP prostate tumor growth by altering IGF-1, energy and cholesterol metabolism and is not due to their fatty acids (Peer Reviewed Journal)	(17-Sep-14)
	Nondestructive inspection of nuts for food quality and safety using NIRS (abstract) (Proceedings)	(11-Sep-14)
	Formation and stability of Vitamin E enriched nanoemulsions stabilized by Octenyl Succinic Anhydride modified starch (Peer Reviewed Journal)	(19-Aug-14)
	Ancient whole grain gluten-free flatbreads (Peer Reviewed Journal)	(18-Aug-14)
	Controlled release of B-carotene in B-lactoglobulin-dextran conjugates nanoparticles in vitro digestion and the transport with Caco-2 monolayers (Peer Reviewed Journal)	(18-Aug-14)
	Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention (Peer Reviewed Journal)	(30-Jul-14)
	Feasibility of NIR Spectroscopy to detect olive fruit infested by Bactrocera oleae (Peer Reviewed Journal)	(24-Jul-14)
	Physicochemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate (Peer Reviewed Journal)	(15-Jul-14)
	Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation (Peer Reviewed Journal)	(26-Jun-14)
	Optimal antimicrobial formulation and physical-mechanical properties of edible films based on Açaí and Pectin for food preservation (Peer Reviewed Journal)	(26-Jun-14)
	Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties (Peer Reviewed Journal)	(24-Jun-14)

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