Skip to main content
ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 45 Records
<<-Previous Next->>

Whole grain gluten-free vegetable savory snacks Reprint Icon
(Peer Reviewed Journal)
(29-May-14)
Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin
(Peer Reviewed Journal)
(27-May-14)
Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties
(Peer Reviewed Journal)
(26-May-14)
Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters
(Peer Reviewed Journal)
(14-May-14)
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
(Peer Reviewed Journal)
(8-May-14)
Purification and characterization pecan (Carya Illinoinensis) vicilin, a putative food allergen (abstract)
(Abstract Only)
(8-May-14)
New structural information on food allergens (abstract)
(Abstract Only)
(7-May-14)
Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds Reprint Icon
(Peer Reviewed Journal)
(1-May-14)
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
(Peer Reviewed Journal)
(24-Apr-14)
Effective disinfection of rough rice using infrared radiation heating
(Peer Reviewed Journal)
(11-Apr-14)
Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend
(Peer Reviewed Journal)
(23-Mar-14)
Isolation and characterization of Korean pine (Pinus koraiensis)convicilin
(Peer Reviewed Journal)
(19-Mar-14)
Physicochemical and pasting properties of maize as affected by storage temperature
(Peer Reviewed Journal)
(21-Feb-14)
Electrostatic spraying of antimicrobial coating to improve strawberry quality
(Abstract Only)
(19-Feb-14)
Detection of mold-damaged chestnuts by near-infrared spectroscopy
(Peer Reviewed Journal)
(15-Feb-14)
Centrifugation as a pre-treatment in olive mill wastewater processing (abstract)
(Abstract Only)
(12-Feb-14)
Dietary supplementation of Chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters
(Peer Reviewed Journal)
(11-Feb-14)
Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops
(Peer Reviewed Journal)
(8-Feb-14)
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols
(Peer Reviewed Journal)
(4-Feb-14)
Gluten-free spaghetti made with chickpea, unripe plantain, and maize flours: functional and chemical properties and starch digestibility
(Peer Reviewed Journal)
(3-Feb-14)
<<-Previous Next->>