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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records
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STEROL AND FATTY ACID COMPOSITION OF LENTILS
(Abstract Only)
(9-Dec-03)
FATTY ACIDS AND CAROTENOIDS IN GAC (MOMORDICA COCHINCHINENSIS SPRENG) FRUIT
(Peer Reviewed Journal)
(12-Nov-03)
NEW TECHNOLOGIES IN FRUIT AND VEGETABLE PROCESSING
(Proceedings)
(28-Oct-03)
INHIBITORY EFFECTS OF PLANT-DERIVED FLAVONOIDS AND PHENOLIC ACIDS ON MALONALDEHYDE FORMATION FROM ETHYL ARACHIDONATE
(Peer Reviewed Journal)
(22-Oct-03)
SIZE EXCLUSION CHROMATOGRAPHY AND ULTRACENTRIFUGATION OF LIPOPROTEINS
(Book / Chapter)
(20-Oct-03)
CHOLESTEROL LOWERING WITH GRAIN FRACTIONS
(Review Article)
(30-Sep-03)
TREATMENT OF SWINE WASTEWATER WITH BIOLOGICAL CONVERSION, FILTRATION, AND REVERSE OSMOSIS - A LABORATORY STUDY
(Peer Reviewed Journal)
(30-Sep-03)
IN VITRO BINDING OF BILE ACIDS BY SOYBEAN (GLYCINE MAX), BLACK EYE BEAN (VIGNA UNGUICULATA), GARBANZO (CICER ARIETINUM) AND LIMA BEAN (PHASEOLUS LUNATUS)
(Peer Reviewed Journal)
(16-Sep-03)
COMPARISON OF THREE SAMPLE PREPARATION TECHNIQUES ON THE RECOVERY OF VOLATILES FROM TAHEEBO
(Peer Reviewed Journal)
(1-Sep-03)
DEVELOPMENTAL GENE REGULATION DURING TOMATO FRUIT RIPENING AND IN VITRO SEPAL MORPHOGENESIS
(Peer Reviewed Journal)
(7-Aug-03)
FRUIT AND VEGETABLE EDIBLE WRAPS: APPLICATION TO PARTIALLY DEHYDRATED APPLE PIECES
(Book / Chapter)
(4-Aug-03)
NUTRITIONAL PROPERTIES OF RICE AND RICE BRAN
(Book / Chapter)
(1-Aug-03)
FIBER SUPPLEMENTS AND THE PHYSICAL PROPERTIES OF LEGUME EXTRUDATES
(Abstract Only)
(10-Jul-03)
EXPANSION, TEXTURAL, VISUAL AND CHEMICAL CHARACTERISTICS OF BLACK BEAN FLOURS OF DIFFERENT PARTICLE-SIZES PROCESSED USING TWIN-SCREW EXTRUSION TECHNOLOGY
(Abstract Only)
(10-Jul-03)
CHARACTERIZATION OF DRY PEA EXTRUDATES WITH ADDED FIBER BY SCANNING ELECTRONMICROSCOPY (SEM) AND TEXTURE ANALYZER
(Abstract Only)
(10-Jul-03)
EFFECTS OF WHEAT BRAN AND APPLE POMACE ON PASTING VISCOSITY AND EXPANSION OF YELLOW PEA EXTRUDATES
(Abstract Only)
(10-Jul-03)
REDUCTION OF OLIGOSSACHARIDES IN RAW AND EXTRUDED DRY BEAN FLOURS BY ENZYMATIC TREATMENT
(Abstract Only)
(10-Jul-03)
ZETA-CAROTENE (ACC#AF195507) DESATURASE FROM TOMATO
(Research Notes)
(10-Jun-03)
BIOAVAILABILITY OF CITRUS LIMONOIDS TO HUMANS
(Peer Reviewed Journal)
(2-May-03)
THE ANALYSIS OF BITTER LIMONOIDS IN CITRUS JUICES BY ATMOSPHERIC PRESSURE CHEMICAL IONIZATION LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
(Peer Reviewed Journal)
(15-Mar-03)
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