Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 20 Records

	Unveiling a new chapter for collagen peptides: Comprhensive insights into oral bioavailability and the enhancement via encapsulation systems (Review Article)	(18-Dec-24)
	The thermodynamic principles of isochoric freezing pressure-aided supercooling (Peer Reviewed Journal)	(16-Nov-24)
	Enzymatic production and physicochemical and functional properties of sorghum protein isolates (Peer Reviewed Journal)	(6-Nov-24)
	A new pepper allergen Zan b 1.01 of 2S albumins: Identification, cloning, characterization, and cross-reactivity (Peer Reviewed Journal)	(30-Oct-24)
	Anti-obesity and other health benefits of bioprocessed black rice bran in combination with green tea extract in 3T3-L1 preadypocyte cells and in ice on high fat diet (Peer Reviewed Journal)	(29-Oct-24)
	Identification, purification, and characterization of Kunitz-type inhibitors from white-fleshed pitaya (Selenicereus undatus) and red-fleshed pitaya (Selenicereus costaricensis) seeds as novel food allergens (Peer Reviewed Journal)	(26-Jul-24)
	Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties (Peer Reviewed Journal)	(26-Jul-24)
	Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action (Peer Reviewed Journal)	(24-Jul-24)
	Rapid and nondestructive determination of oil content and distribution of potato chips using hyperspectral imaging and chemometrics (Peer Reviewed Journal)	(22-May-24)
	Evaluation of qualityand optimal uses of local potato cultivars (Solanum tuberosum L.) at harvest and during storage (Peer Reviewed Journal)	(30-Apr-24)
	Crystal structure of hetero hexameric 11S seed storage protein of hazelnut (Peer Reviewed Journal)	(19-Apr-24)
	Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice (Peer Reviewed Journal)	(25-Mar-24)
	Discovery of a novel bioactive compound in orange peel polar fraction on the inhibition of trimethylamine and trimethylamine N-oxide through metabolomics approaches and in vitro and vivo assays: Feruloylputrescine inhibits (Peer Reviewed Journal)	(19-Mar-24)
	Value-added processing of food legumes using extrusion technology - A review (Peer Reviewed Journal)	(6-Mar-24)
	Convective hot air drying of red cabbage (Brassica oleracea var. capitata rubra): Mathematical modeling, energy consumption and microstructure (Peer Reviewed Journal)	(27-Feb-24)
	Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries (Peer Reviewed Journal)	(6-Feb-24)
	Salt reduction: Product challenges, approaches, and application of flavors (Book / Chapter)	(1-Feb-24)
	Upcycling romaine lettuce outer leaves by infrared blanching and hot air drying (Peer Reviewed Journal)	(24-Jan-24)
	Benefits of isochoric freezing for carrot juice preservation (Peer Reviewed Journal)	(13-Jan-24)
	Structural and functional properties of Kabuli chickpea protein as affected by high hydrostatic pressures (Peer Reviewed Journal)	(11-Jan-24)