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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Crystal structure of hetero hexameric 11S seed storage protein of hazelnut Reprint Icon
(Peer Reviewed Journal)
(19-Apr-24)
Discovery of a novel bioactive compound in orange peel polar fraction on the inhibition of trimethylamine and trimethylamine N-oxide through metabolomics approaches and in vitro and vivo assays: feruloylputrescine inhibits Reprint Icon
(Peer Reviewed Journal)
(19-Mar-24)
Value-added processing of food legumes using extrusion technology - A review
(Peer Reviewed Journal)
(6-Mar-24)
Salt reduction: Product challenges, approaches, and application of flavors
(Book / Chapter)
(1-Feb-24)
Structural and functional properties of Kabuli chickpea proteins as affected by high hydrostatic pressure Reprint Icon
(Peer Reviewed Journal)
(11-Jan-24)