Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 34 Records

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	HEALTHFUL PROPERTIES OF CEREAL FRACTIONS (Abstract Only)	(28-Dec-04)
	AUTHENTICATION OF COMMERCIAL GRAPEFRUIT SEED EXTRACTS (Abstract Only)	(28-Dec-04)
	TENSILE AND PUNCTURE PROPERTIES OF MAMMALIAN AND FISH GELATIN FILMS (Abstract Only)	(28-Dec-04)
	WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS (Abstract Only)	(28-Dec-04)
	DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION (Abstract Only)	(28-Dec-04)
	EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION (Abstract Only)	(28-Dec-04)
	THERMAL TRANSITIONS AND EXTRUSION OF GLYCEROL-PLASTICIZED WHEY PROTEIN MIXTURES (Abstract Only)	(28-Dec-04)
	SELECTIVE GROWTH-INHIBITING EFFECTS OF COMPOUNDS IDENTIFIED IN TABEBUIA IMPETIGINOSA INNER BARK ON HUMAN INTESTINAL BACTERIA (Peer Reviewed Journal)	(23-Dec-04)
	DETERMINATION OF LIMONOATE AND NOMILINOATE A-RING LACTONES IN CITRUS JUICES BY ELECTROSPRAY IONIZATION LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY (Peer Reviewed Journal)	(16-Dec-04)
	QUALITY COMPARISON OF APPLE CUBES BLANCHED WITH INFRARED AND STEAM HEATING (Abstract Only)	(4-Dec-04)
	PROCESSING AND QUALITY CHARACTERISTICS OF PEARS PROCESSED BY A NEW INFRARED DRY BLANCHING/DEHYDRATION METHOD (Abstract Only)	(4-Dec-04)
	EFFECTS OF DIPPING TREATMENTS ON COLOR STABILIZATION AND QUALITY OF APPLE CUBES (Abstract Only)	(1-Dec-04)
	INFRARED STAGE DRYING OF ONIONS (Abstract Only)	(1-Dec-04)
	DRYING AND QUALITY CHARACTERISTICS OF DIFFERENT COMPONENTS OF ALFALFA (Proceedings)	(1-Dec-04)
	TENSILE PROPERTIES OF FRUIT AND VEGETABLE EDIBLE FILMS (Proceedings)	(30-Nov-04)
	ANTIOXIDANT ACTIVITY AND CHARACTERIZATION OF VOLATILE CONSTITUENTS OF BEECHWOOD CREOSOTE (Peer Reviewed Journal)	(22-Nov-04)
	SODIUM BICARBONATE AND THE MICROSTRUCTURE, EXPANSION AND COLOR OF EXTRUDED BLACK BEANS (Peer Reviewed Journal)	(29-Oct-04)
	EXTRUSION COOKING OF SELECTED LEGUME FLOURS (Abstract Only)	(19-Sep-04)
	BIOAVAILABILITY OF CITRUS LIMONOIDS IN HUMANS (Abstract Only)	(22-Aug-04)
	APPLICATIONS OF INFRARED TECHNOLOGY FOR PROCESSING FOOD AND AGRICULTURAL PRODUCTS (Proceedings)	(15-Aug-04)

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