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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 34 Records
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HEALTHFUL PROPERTIES OF CEREAL FRACTIONS
(Abstract Only)
(28-Dec-04)
AUTHENTICATION OF COMMERCIAL GRAPEFRUIT SEED EXTRACTS
(Abstract Only)
(28-Dec-04)
TENSILE AND PUNCTURE PROPERTIES OF MAMMALIAN AND FISH GELATIN FILMS
(Abstract Only)
(28-Dec-04)
WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS
(Abstract Only)
(28-Dec-04)
DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION
(Abstract Only)
(28-Dec-04)
EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION
(Abstract Only)
(28-Dec-04)
THERMAL TRANSITIONS AND EXTRUSION OF GLYCEROL-PLASTICIZED WHEY PROTEIN MIXTURES
(Abstract Only)
(28-Dec-04)
SELECTIVE GROWTH-INHIBITING EFFECTS OF COMPOUNDS IDENTIFIED IN TABEBUIA IMPETIGINOSA INNER BARK ON HUMAN INTESTINAL BACTERIA
(Peer Reviewed Journal)
(23-Dec-04)
DETERMINATION OF LIMONOATE AND NOMILINOATE A-RING LACTONES IN CITRUS JUICES BY ELECTROSPRAY IONIZATION LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
(Peer Reviewed Journal)
(16-Dec-04)
QUALITY COMPARISON OF APPLE CUBES BLANCHED WITH INFRARED AND STEAM HEATING
(Abstract Only)
(4-Dec-04)
PROCESSING AND QUALITY CHARACTERISTICS OF PEARS PROCESSED BY A NEW INFRARED DRY BLANCHING/DEHYDRATION METHOD
(Abstract Only)
(4-Dec-04)
EFFECTS OF DIPPING TREATMENTS ON COLOR STABILIZATION AND QUALITY OF APPLE CUBES
(Abstract Only)
(1-Dec-04)
INFRARED STAGE DRYING OF ONIONS
(Abstract Only)
(1-Dec-04)
DRYING AND QUALITY CHARACTERISTICS OF DIFFERENT COMPONENTS OF ALFALFA
(Proceedings)
(1-Dec-04)
TENSILE PROPERTIES OF FRUIT AND VEGETABLE EDIBLE FILMS
(Proceedings)
(30-Nov-04)
ANTIOXIDANT ACTIVITY AND CHARACTERIZATION OF VOLATILE CONSTITUENTS OF BEECHWOOD CREOSOTE
(Peer Reviewed Journal)
(22-Nov-04)
SODIUM BICARBONATE AND THE MICROSTRUCTURE, EXPANSION AND COLOR OF EXTRUDED BLACK BEANS
(Peer Reviewed Journal)
(29-Oct-04)
EXTRUSION COOKING OF SELECTED LEGUME FLOURS
(Abstract Only)
(19-Sep-04)
BIOAVAILABILITY OF CITRUS LIMONOIDS IN HUMANS
(Abstract Only)
(22-Aug-04)
APPLICATIONS OF INFRARED TECHNOLOGY FOR PROCESSING FOOD AND AGRICULTURAL PRODUCTS
(Proceedings)
(15-Aug-04)
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