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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

FILM E COPERTURE EDULI CON MATRICI A BASE DI FRUTTA
(Peer Reviewed Journal)
(30-Dec-02)
ANTIOXIDANT CONSTITUENTS OF ALMOND (PRUNUS DULCIS(MILL.) D.A. WEBB) HULLS
(Peer Reviewed Journal)
(7-Dec-02)
FOOD PROCESSING REDUCES SIZE OF SOLUBLE CEREAL B-GLUCAN POLYMERS WITHOUT LOSS OF CHOLESTEROL-REDUCING PROPERTIES
(Book / Chapter)
(1-Dec-02)
IN VITRO BINDING OF BILE ACIDS BY RICE BRAN, OAT BRAN, BARLEY AND B-GLUCAN ENRICHED BARLEY
(Peer Reviewed Journal)
(19-Nov-02)
STABILITY OF INGESTED METHYCELLULOSE IN THE RAT DETERMINED BY POLYMER MOLAR MASS MEASUREMENTS BY LIGHT SCATTERING
(Peer Reviewed Journal)
(1-Nov-02)
BENEFITS OF DIETARY FIBER FOR CARDIOVASCULAR DISEASE AND DIABETES
(Book / Chapter)
(11-Sep-02)
ANTIOXIDANT ACTIVITY AND CHARACTERIZATION OF VOLATILE CONSTITUENTS OF TAHEEBO
(Peer Reviewed Journal)
(4-Sep-02)
DIFFERENTIAL EFFECTS OF TOMATO MATRIX ON THE VOLATILITY OF IMPORTANT AROMA COMPOUNDS
(Peer Reviewed Journal)
(4-Sep-02)
IN VITRO BINDING OF BILE ACIDS BY VARIOUS READY-TO-EAT BREAKFAST CEREALS
(Peer Reviewed Journal)
(25-Jun-02)
ANTHOCYANINS
(Book / Chapter)
(1-Apr-02)
IN VITRO BINDING OF BILE ACIDS BY SOY PROTEIN, PINTO BEANS, BLACK BEANS AND WHEAT GLUTEN
(Peer Reviewed Journal)
(22-Mar-02)