Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 21 to 37 of 37 Records

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	Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C (Peer Reviewed Journal)	(27-Apr-21)
	Effects of isochoric freezing conditions on cut potato quality (Peer Reviewed Journal)	(27-Apr-21)
	Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C (Peer Reviewed Journal)	(27-Apr-21)
	Antimicrobial effects of plant compounds against virulent Escherichia coli O157:H7 strains containing Shiga toxin genes in laboratory media and on romaine lettuce and spinach (Peer Reviewed Journal)	(19-Apr-21)
	Consumer sensory evaluation and quality of sorghum-peanut meal-okra snacks (Peer Reviewed Journal)	(16-Apr-21)
	Genetic variation in flavor of Prosopis mesocarp flours (Book / Chapter)	(29-Mar-21)
	Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti (Peer Reviewed Journal)	(27-Mar-21)
	A bioprocessed black rice bran glutathione-enriched yeast extract protects rats and mice against alcohol-induced hangovers (Peer Reviewed Journal)	(12-Mar-21)
	Quality of nectarines sun-dried under different climatic conditions and tray configurations (Abstract Only)	(26-Feb-21)
	Effects of antimicrobial edible films on the sensory and physical properties of organic spinach in salad bags (Peer Reviewed Journal)	(23-Feb-21)
	Plant extracts and essential oils at concentrations acceptable to a sensory panel inactivate salmonella typhimurium dt104 in ground pork (Peer Reviewed Journal)	(23-Feb-21)
	Preservation of grape tomato by isochoric freezing (Peer Reviewed Journal)	(14-Feb-21)
	Preservation of grape tomato by isochoric freezing (Peer Reviewed Journal)	(14-Feb-21)
	Effect of cross-linked alginate/oil nanoemulsion coating on cracking and quality parameters of sweet cherries (Peer Reviewed Journal)	(9-Feb-21)
	Maltose binding site 2 mutations affect product inhibition of bacilluscirculans stb01 cyclodextrin glycosyltransferase (Peer Reviewed Journal)	(4-Feb-21)
	Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein nanocomposite films (Peer Reviewed Journal)	(31-Jan-21)
	Anti-parasitic activity of cherry tomato peel powders (Peer Reviewed Journal)	(21-Jan-21)

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