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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of ß-carotene emulsions Reprint Icon
(Peer Reviewed Journal)
(23-Dec-19)
Overexpression of ribonucleotide reductase small subunit, RNRM, increases cordycepin biosynthesis in transformed cordyceps militaris Reprint Icon
(Peer Reviewed Journal)
(8-Dec-19)
Preservation of spinach by isochoric (constant volume) freezing Reprint Icon
(Peer Reviewed Journal)
(26-Nov-19)
Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocytes and in mice fed a high-fat diet Reprint Icon
(Peer Reviewed Journal)
(19-Nov-19)
Effect of high concentrated sucrose on the stability of osa-starch-based betacarotene microcapsules Reprint Icon
(Peer Reviewed Journal)
(28-Oct-19)
Aflatoxin cross-contamination during mixing of shelled almonds Reprint Icon
(Peer Reviewed Journal)
(27-Oct-19)
Structure determination of CAMP factor of mobiluncus curtisii and insights into structural dynamics Reprint Icon
(Peer Reviewed Journal)
(11-Oct-19)
Importance of c-terminal extension in thermophilic 1,4-a-glucan branching enzyme from geobacillus thermoglucosidans STB02 Reprint Icon
(Peer Reviewed Journal)
(13-Sep-19)
Levels of fecal procyanidins and changes in microbiota and metabolism in mice fed high-fat diet supplemented with apple peel Reprint Icon
(Peer Reviewed Journal)
(2-Sep-19)
Screening of nanobody specific for peanut major allergen Ara h 3 by phage display Reprint Icon
(Peer Reviewed Journal)
(13-Aug-19)
Structure determination of the CAMP factor of streptococcus agalactiae with the aid of an MBP tag and insights into membrane-surface attachment Reprint Icon
(Peer Reviewed Journal)
(25-Jul-19)
Almond (prunus dulcis) allergen pru du 8, the first member of a new family of food allergens Reprint Icon
(Peer Reviewed Journal)
(9-Jul-19)
Acrylamide content of experimental flatbreads prepared from potato, quinoa, and wheat flours with added commercial fruit and vegetable peels and mushroom powders Reprint Icon
(Peer Reviewed Journal)
(24-Jun-19)
Functionality of strawberry powder on frozen dairy desserts Reprint Icon
(Peer Reviewed Journal)
(21-Jun-19)
Enzymatic degradation and bioaccessibility of protein encapsulated ß-carotene nano-emulsions during in vitro gastro-intestinal digestion Reprint Icon
(Peer Reviewed Journal)
(19-Jun-19)
Phenolic content and antioxidant activity of extracts of 12 melon (Cucumis melo) peel powders prepared from commercial melons Reprint Icon
(Peer Reviewed Journal)
(2-May-19)
Walnut antigens can trigger autoantibody development in patients with pemphigus vulgaris through a "hit-and-run" mechanism Reprint Icon
(Peer Reviewed Journal)
(26-Apr-19)
Chemical and bioactive characterization of papaya (vasconcellea pubescens) under different drying technologies: evaluation of antioxidant andantidiabetic potential Reprint Icon
(Peer Reviewed Journal)
(25-Mar-19)
Hypolipidemic effects of dietary fibre from an artichoke by-product in syrian hamsters Reprint Icon
(Peer Reviewed Journal)
(9-Mar-19)
Acrylamide content of experimental and commercial flatbreads Reprint Icon
(Peer Reviewed Journal)
(7-Jan-19)