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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

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Displaying 21 to 25 of 25 Records
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Walnut antigens can trigger autoantibody development in patients with pemphigus vulgaris through a "hit-and-run" mechanism Reprint Icon
(Peer Reviewed Journal)
(26-Apr-19)
Chemical and bioactive characterization of papaya (vasconcellea pubescens) under different drying technologies: evaluation of antioxidant andantidiabetic potential Reprint Icon
(Peer Reviewed Journal)
(25-Mar-19)
Hypolipidemic effects of dietary fibre from an artichoke by-product in syrian hamsters Reprint Icon
(Peer Reviewed Journal)
(9-Mar-19)
Identification of almond (prunus dulcis) vicilin as a food allergen Reprint Icon
(Abstract Only)
(22-Feb-19)
Acrylamide content of experimental and commercial flatbreads Reprint Icon
(Peer Reviewed Journal)
(7-Jan-19)
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