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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #333361

Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: How yogurt is processed

Author
item Mchugh, Tara

Submitted to: Food Technology
Publication Type: Other
Publication Acceptance Date: 11/10/2015
Publication Date: 12/1/2015
Citation: Mchugh, T.H. 2015. How yogurt is processed. Food Technology. 69(12):70-72.

Interpretive Summary:

Technical Abstract: This month’s Processing column on the theme of “How Is It Processed?” focuses on yogurt. Yogurt is known for its health-promoting properties. This column will provide a brief overview of the history of yogurt and the current market. It will also unveil both traditional and modern yogurt processing techniques.