Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2015 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 59 Records

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	Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran (Peer Reviewed Journal)	(30-Aug-15)
	Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal (Peer Reviewed Journal)	(30-Aug-15)
	Optimization of tomato pomace separation using air aspirator system by response surface methodology (Peer Reviewed Journal)	(30-Aug-15)
	Effect of infrared and conventional drying methods on physicochemical characteristics of stored white rice (Peer Reviewed Journal)	(30-Aug-15)
	A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation (Peer Reviewed Journal)	(30-Aug-15)
	Infrared heating (Book / Chapter)	(30-Aug-15)
	Design of solar thermal dryers for 24-hour food drying processes (abstract) (Abstract Only)	(11-Aug-15)
	Food peeling: conventional and new approaches (Book / Chapter)	(1-Aug-15)
	Food decontamination using nanomaterials (Review Article)	(27-Jul-15)
	Whole grain gluten-free vegetable spicy snacks (Peer Reviewed Journal)	(25-Jul-15)
	Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lion’s Mane) mushroom fruiting bodies and Mycelia and their bioactive compounds (Peer Reviewed Journal)	(24-Jul-15)
	Light Scattering based detection of food pathogens (Book / Chapter)	(22-Jul-15)
	Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis (Peer Reviewed Journal)	(11-Jul-15)
	Ancient whole grain gluten-free egg-free Pasta (Peer Reviewed Journal)	(7-Jul-15)
	Cloning, expression and structural stability of a cold-adapted ß-Galactosidase from Rahnella sp.R3 (Peer Reviewed Journal)	(2-Jul-15)
	Extraction kinetics and properties of proanthocyanidins from pomegranate peel (Peer Reviewed Journal)	(16-Jun-15)
	Drying characteristics and modeling of yam slices under different relative humidity conditions (Peer Reviewed Journal)	(13-Jun-15)
	Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation (Peer Reviewed Journal)	(9-Jun-15)
	Habitat-specific divergence of phenolic defenses in Protium subserratum (Burseraceae) (Peer Reviewed Journal)	(8-Jun-15)
	Height, weight and body mass index of girls and boys in a rural school in Punjab India (Peer Reviewed Journal)	(6-May-15)

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