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United States Department of Agriculture

Agricultural Research Service

Related Topics

Alanna J Moshfegh
Food Surveys Research Group
Dietician and Nutritionist

Phone: (301) 504-0170
Fax: (301) 504-0376
Room 106

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350

Projects
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Appropriated (D)
  Accession Number: 426312
Improving the National Household Food Acquisition and Purchase Survey (FoodAPS)
Interagency Reimbursable Agreement (I)
  Accession Number: 430717
Collaboration of FSRG in Dietary Data Collection and Analysis for the Healthy Aging in the Neighborhoods of Diversity Across the Life Span Study
Interagency Reimbursable Agreement (I)
  Accession Number: 430937
FSRG Monitoring Sodium
Interagency Reimbursable Agreement (I)
  Accession Number: 427303
COLLABORATION BETWEEN ARS AND EUROPEAN FOOD SAFETY AUTHORITY
Nonfunded Cooperative Agreement (N)
  Accession Number: 420250
Study of Sodium and Potassium Intake, Food Sources, and the Relationship to Health Measures in Adults
Reimbursable (R)
  Accession Number: 426112
Dietary Status Assessment of Americans Utilizing What We Eat in America, NHANES
Specific Cooperative Agreement (S)
  Accession Number: 427194
USDA Food Data System Information Technologies
Specific Cooperative Agreement (S)
  Accession Number: 430941
Developing Food Patterns Equivalents and Assigning Selected Nutrients for the FoodAPS1 and IRI Foods
Specific Cooperative Agreement (S)
  Accession Number: 431171
Research Support to Update Dietary Databases for National Surveys
Specific Cooperative Agreement (S)
  Accession Number: 431348
Use of Information Technologies for Dietary Composition and Survey Evaluations
Specific Cooperative Agreement (S)
  Accession Number: 422998
Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
Specific Cooperative Agreement (S)
  Accession Number: 423546
The Study of Dietary Intakes of Adults and the Elderly and Related Survey Food and Beverage Databases
Specific Cooperative Agreement (S)
  Accession Number: 425426
Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
Specific Cooperative Agreement (S)
  Accession Number: 427491
Dietary Status Assessment of Americans Utilizing What We Eat in America, NHANES
Specific Cooperative Agreement (S)
  Accession Number: 427568
Nutrient Database Modernization
Specific Cooperative Agreement (S)
  Accession Number: 429573
Research to Enhance Dietary Intake Collection Methodology and Technical Databases
Specific Cooperative Agreement (S)
  Accession Number: 429718

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012 -
Quader, Z.S., Gillespie, C., Sliwa, S.A., Mugavero, K., Gunn, J.P., Ahuja, J.K., Pehrsson, P.R., Moshfegh, A.J., Burdg, J.P., Cogswell, M.E. 2016. Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012. Journal of the Academy of Nutrition and Dietetics. 64(22):4531-4535.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4 -
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES -
Bailey, R.L., Parker, E.A., Rhodes, D.G., Goldman, J.D., Clemens, J.C., Moshfegh, A.J., Thuppal, S.V., Weaver, C.M. 2016. Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES. Journal of Nutrition. 146:745-750.
Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012 -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Update on National Health and Nutrition Examination Survey (NHANES) dietary data: Focus on collection, release, analytical considerations, and uses to inform public policy -
Ahluwalia, N., Dwyer, J., Terry, A., Moshfegh, A., Johnson, C. 2016. Update on NHANES dietary data: Focus on collection, release, analytical considerations, and uses to inform public policy. Advances in Nutrition. 7:121-134.
Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012 -
Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2015. Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068
The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States -
Zizza, C.A., Sebastian, R.S., Enns, C.W., Isik, Z., Goldman, J.D., Moshfegh, A.J. 2015. The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States. Journal of the Academy of Nutrition and Dietetics. 115:(12):1939-1949.
Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments -
Freedman, L.S., Midthune, D., Carroll, R.J., Commins, J.M., Arab, L., Baer, D.J., Moler, J.E., Moshfegh, A.J., Neuhouser, M.L., Prentice, R.L., Rhodes, D.G., Spiegelman, D., Subar, A.F., Tinker, L.F., Willett, W., Kipnis, V. 2015. Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments. American Journal of Epidemiology. 26(6):925-933.
Cross-continental comparison of national food consumption survey methods--a narrative review -
De Keyzer, W., Bracke, T., McNaughton, S.A., Parnell, W., Moshfegh, A.J., Pereira, R.A., Lee, H., van't Veer, P., De Henauw, S., Huybrechts, I. 2015. Cross-continental comparison of national food consumption survey methods--a narrative review. Nutrients. 7:3587-3620.
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon -
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept -
Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.
Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4 -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.
Food Patterns Equivalents Database 2011-12: Methodology and User Guide -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2011-12: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008 -
Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Sodium content in US packaged foods 2009 Reprint Icon -
Gillespie, C., Malouf, J., Yuan, K., Cogswell, M.E., Gunn, J., Levings, J., Moshfegh, A.J., Ahuja, J.K., Merritt, R. 2014. Sodium content in US packaged foods 2009. American Journal of Clinical Nutrition. 101: 344-353.
Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake -
Freedman, L.S., Commins, J.M., Moler, J.E., Willett, W., Tinker, L.F., Subar, A.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Arab, L., Prentice, R.L. 2015. Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. American Journal of Epidemiology. 181(7)473-487. DOI: 10.1093/aje/kwu325.
Food consumption in the United States -
Moshfegh, A.J. 2015. Food consumption in the United States. In: Neff, R., Editor. Introduction to the U.S. Food System, Public Health, Environment, and Equity. San Francisco, CA: Jossey-Bass. p.373-398.
2011-2012 What We Eat in America, NHANES Tables 1-40 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2014. 2011-2012 What We Eat in America, NHANES Tables 1-40. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat in America Food Categories, 2011-2012 -
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2015. What We Eat in America Food Categories, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.
Sodium intake among U.S. school-aged children - United States, 2009-2010 -
Cogswell, M.E., Yuan, K., Gunn, J.P., Gillespie, C., Sliwa, S., Galuska, D.A., Moshfegh, A.J., Rhodes, D.G., Ahuja, J.K., Pehrsson, P.R., Merritt, R., Bowman, B.A. 2014. Sodium intake among U.S. school-aged children - United States, 2009-2010. Electronic Publication. 63(36):789-797.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files -
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
The USDA Food and Nutrient Database for Dietary Studies, 2011-2012 -
Martin, C.L., Montville, J.B., Steinfeldt, L.C., Omolewa Tomobi, G., Heendeniya, K.Y., Adler, M.E., Moshfegh, A.J. 2014. The USDA Food and Nutrient Database for Dietary Studies, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12089.
Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010 Reprint Icon -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010. Journal of the Academy of Nutrition and Dietetics. 115(2):272-277.
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake -
Freedman, L.S., Commins, J.M., Moler, J.E., Arab, L., Baer, D.J., Kipnis, V., Midthune, D., Moshfegh, A.J., Neuhouser, M.L., Prentice, R.L., Schatzkin, A., Spiegelman, D., Subar, A.F., Tinker, L.F., Willett, W. 2014. Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. American Journal of Epidemiology. 180(2):172-188. DOI: 10.1093/aje/kwu116.
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4 -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.
Food Patterns Equivalents Database 2005-2006: Methodology and User Guide -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2005-2006: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.
Fortification: New findings and implications -
Dwyer, J.T., Woteki, C., Bailey, R., Britten, P., Carriquiry, A., Gaine, P.C., Miller, D., Moshfegh, A., Murphy, M.M., and Smith Edge, M. 2014. Fortification: New findings and implications. Nutrition Reviews. 72:127-141.
Assessing the health impact of phosphorus in the food supply: Issues and considerations -
Calvo, M.S., Moshfegh, A.J., Tucker, K.L. 2014. Assessing the health impact of phosphorus in the food supply: Issues and considerations. Advances in Nutrition. 5:104-113. DOI: 10.3945/AN.113.004861.
Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010 -
Rhodes, D.G., Adler, M.E., Clemens, J.C., LaComb, R.P., Moshfegh, A.J. 2014. Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010; Tables 1-4 -
Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Moshfegh, A.J. 2013. Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.
Food Patterns Equivalents Database 2009-10: Methodology and User Guide -
Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Shimizu, M., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2009-10: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.
Food Patterns Equivalents Database 2007-08: Methodology and User Guide -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2007-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.
Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4 -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.
What We Eat In America Food Categories -
Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.
Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide -
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04 -
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=21992.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06 -
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06. Worldwide Web Site: Food Surveys Research Group. Available: www.arsd.usda.gov/Services/docs.htm?docid=21992.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08 -
Bowman, S.A., Martin, C.L., Clemens, J.C., Carlson, J., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Single nucleotide polymorphisms in CETP, SLC46A1, SLC19A1, CD36, BCOM1, APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults -
Andrew, C.J., Gonzalo, R., Janel, O., Juan, M., Moshfegh, A.J., Baer, D.J., Novotny Dura, J. 2013. Single nucleotide polymorphisms in CETP, SLC46A1, SLC19A1, CD36, BCOM1, APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults. Lipids in Health and Disease. 12:66-75.
Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat In America, NHANES dietary data processing Reprint Icon -
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2013. Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat in America, NHANES dietary data processing. Journal of the Academy of Nutrition and Dietetics. 113(7):942-949.
The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes Reprint Icon -
Rhodes, D.G., Murayi, T., Clemens, J.C., Baer, D.J., Sebastian, R.S., Moshfegh, A.J. 2013. The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes. American Journal of Clinical Nutrition. 97:958-964.
USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice -
Ahuja, J.K., Moshfegh, A.J., Holden, J., Harris, E.W. 2013. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice. Journal of Nutrition. 143:241S-249S.
Federal monitoring activities related to food and nutritian: How do they compare? -
Ahuja, J.K., Juan, W., Egan, S., Buzby, J., Trumbo, P., Moshfegh, A.J., Holden, J. 2013. Federal monitoring activities related to food: How do they compare?. Procedia Food Science. 2:165-171.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0 -
Montville, J.B., Ahuja, J.K.C., Martin, C.L., Heendeniya, K.Y., Omolewa Tomobi, G., Steinfeldt, L.C., Anand, J., Adler, M.E., Lacomb, R.P., Moshfegh, A.J. 2013. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0. Procedia Food Science. 2:99-112. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000175.
2009-2010 What We Eat In America, NHANES Tables 1-36 Reprint Icon -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2012. 2009-2010 What We Eat In America, NHANES Tables 1-36. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349.
Sodium and potassium intake among U.S. adults, National Health and Nutrition Examination Survey, 2003-2008 Reprint Icon -
Cogswell, M.E., Zhang, Z., Carriquiry, A.L., Gunn, J.P., Kuklina, E.V., Saydah, S.H., Yang, Q., Moshfegh, A.J. 2012. Sodium and potassium intake among U.S. adults, National Health and Nutrition Examination Survey, 2003-2008. American Journal of Clinical Nutrition. DOI: 10.3945/ajcn.112.034413.
Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared Reprint Icon -
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2012. Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18352.
What We Eat In America, NHANES 2009-2010: Documentation and Data Files Reprint Icon -
Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
Gender and single nucleotide polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2R, and SCARB1 are significant predictors of plasma homocysteine normalized by RBC folate in healthy adults. -
Novotny Dura, J., Baer, D.J., Chen, K., Gonzalo, R., Kim, S., Holstege, D., Owens, J., Liu, B., Muller, H., Medrano, J., Fadel, J., Clifford, A., Mcwade, L., Moshfegh, A.J. 2012. Gender and single nucleotide polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2, and SCARB1 are significant predictors of plasma homocysteine normalized by RBC folate in healthy adults. Journal of Nutrition. 142:1764-1771.
The USDA Food and Nutrient Database for Dietary Studies, 5.0 Reprint Icon -
Ahuja, J.K., Montville, J.B., Omolewa-Tomobi, G., Heendeniya, K.Y., Martin, C.L., Steinfeldt, L.C., Anand, J., Adler, M.E., LaComb, R.P., Moshfegh, A.J. 2012. The USDA Food and Nutrient Database for Dietary Studies, 5.0. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=12089.
Vital Signs: Food categories contributing the most to sodium consumption - United States, 2007-2008 Reprint Icon -
Moshfegh, A.J., Holden, J.M., Reedy, J., Cogswell, M.E., Kuklina, E.V., Patel, S.M., Gunn, J.P., Gillespie, C., Hong, Y., Merritt, R., Galuska, D.A. 2012. Vital Signs: Food categories contributing the most to sodium consumption - United States, 2007-2008. Morbidity and Mortality Weekly Report. 61(5):92-98. Available: http://www.cdc.gov/mmwr/pdf/wk/mm61e0207.pdf.
Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis Reprint Icon -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2012. Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis. Public Health Nutrition. 15(7):1190-1195. DOI: 10.1017/S1368980012000316.
Dietary intakes of choline: What We Eat In America, NHANES 2007-2008 Reprint Icon -
Chester, D.N., Goldman, J.D., Ahuja, J.K., Moshfegh, A.J. 2011. Dietary intakes of choline: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=19476.
Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008 Reprint Icon -
Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
2007-2008 What We Eat In America, NHANES Tables 37-40 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. 2007-2008 What We Eat In America, NHANES Tables 37-40. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
The number of 24 h dietary recalls using the U.S. Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults Reprint Icon -
Stote, K.S., Moshfegh, A.J., Ingwersen, L.A., Radecki, S.V., Baer, D.J. 2011. The number of 24 h dietary recalls using the U.S. Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults. Public Health Nutrition. 18:1-7.
Random and correlated errors in gold standards used in nutritional epidemiology: implications for validation studies -
Rosner Preis, S., Spiegelman, D., Zhao, B., Moshfegh, A.J., Baer, D.J., Willett, W.C. 2011. Random and correlated errors in gold standards used in nutritional epidemiology: implications for validation studies. American Journal of Epidemiology. 173:683-94.
2007-2008 What We Eat In America, NHANES Tables 1-36 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2007-2008 What We Eat in America, NHANES tables 1-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
The USDA Food and Nutrient Database for Dietary Studies, 4.0 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. The USDA food and nutrient database for dietary studies, 4.0. Available: www.ars.usda.gov/Services/docs.htm?docid=20511
2005-2006 What We Eat In America, NHANES Tables 29-36 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 29-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat In America, NHANES 2007-2008: Documentation and Data Files Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.
2005-2006 What We Eat In America, NHANES Tables 9-28 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 9-28. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium -
Moshfegh, A.J., Goldman, J.D., Ahuja, J.K., Rhodes, D.G., Lacomb, R.P. 2009. What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0: Database developed for estimating vitamin D intakes from food and water in What We Eat In America, NHANES 2005-2006 -
U.S. Department of Agriculture, Agricultural Research Service. 2009. Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0: Database developed for estimating vitamin D intakes from food and water in What We Eat In America, NHANES 2005-2006. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies Reprint Icon -
Ahuja, J.K., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2009. The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.02.005.
MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 -
Bowman, S.A., Friday, J.E., Moshfegh, A.J. 2008. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 [Online]. Beltsville, MD: U.S. Department of Agriculture, ARS. Available: www.ars.usda.gov/ba/bhnrc/fsrg.
2005-2006 What We Eat In America, NHANES Tables 1-8 -
U.S. Department of Agriculture, Agricultural Research Service. 2008. 2005-2006 What We Eat In America, NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=17041.
What We Eat In America, NHANES 2005-2006: Documentation and Data Files -
U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.
Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adults. -
Paul, D., Kramer, M.H., Stote, K.S., Spears, K.E., Moshfegh, A.J., Baer, D.J., Rumpler, W.V. 2008. Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adults. BMC Medical Research Methodology. 8:38.
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes -
Moshfegh, A.J., Rhodes, D.G., Baer, D.J., Murayi, T., Clemens, J.C., Rumpler, W.V., Paul, D.R., Sebastian, R.S., Kuczynski, K.J., Ingwersen, L.A., Staples, R.C., Cleveland, L.E. 2008. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition. 88:324-332.
Effect of fast food consumption on dietary intake and likelihood of meeting MyPyramid recommendations in adults: Results from What We Eat In America, NHANES, 2003-2004 -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2008. Effect of fast food consumption on dietary intake and likelihood of meeting MyPramid recommendations in adults: Results from What We Eat in America, NHANES 2003-2004 [abstract]. The FASEB Journal. 22:868.7.
Do Americans eat more on weekends? -
Rhodes, D.G., Goldman, J.D., Moshfegh, A.J. 2008. Do Americans eat more on weekends [abstract]? The FASEB Journal. 22:875.1.
2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8 -
U.S. Department of Agriculture, Agricultural Research Service. 2007. 2003-2004 What We Eat In America (WWEIA), NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=14958.
COMPARISON OF TWO DIFFERENT PHYSICAL ACTIVITY MONITORS -
Paul, D.R., Kramer, M.H., Moshfegh, A.J., Baer, D.J., Rumpler, W.V. 2007. Comparison of two different physical activity monitors. BMC Medical Research Methodology. 7:(26). Available: http://www.biomedcentral.com/1471-2288/7/26.
Dietary supplement use among infants, children, and adolescents in the United States (U.S.): 1999-2002 -
Picciano, M.F., Dwyer, J.T., Radimer, K.L., Wilson, D.H., Fisher, K.D., Thomas, P.R., Yetley, E.A., Moshfegh, A.J., Levy, P.S., Nielsen, S.J., Marriott, B.M. 2007. Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. Archives of Pediatrics & Adolescent Medicine. 161(10)978-985.
Changes in intakes of selected foods rich in bioactive compounds -
Ahuja, J.K., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2007. Changes in intakes of selected foods rich in bioactive compounds [abstract]. Journal of the American Dietetic Association. 107(8) Supplement:A-30.
Breakfast in America, 2001-2002 -
U.S. Department of Agriculture, Agricultural Research Service. 2007. Breakfast in America, 2001-2002. Available: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/Breakfast_2001_2002.pdf
Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations -
Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations [absract]. The Federation of American Societies for Experimental Biology (FASEB)Journal. 21(5):A710
Identifying sources of reporting error using measured food intake. -
Rumpler, W.V., Rhodes, D.G., Moshfegh, A.J., Paul, D.R., Kramer, M.H. 2008. Identifying sources of reporting error using measured food intake. European Journal of Clinical Nutrition. 62(4):544-52.
OLDER ADULTS WHO USE VITAMIN/MINERAL SUPPLEMENTS DIFFER FROM NONUSERS IN NUTRIENT INTAKE ADEQUACY AND DIETARY ATTITUDES -
Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes. Journal of the American Dietetic Association. 107(8):1322-1332.
CHANGES IN THE DIETARY PATTERNS AND FOOD INTAKES OF CHILDREN OVER THE PAST 25 YEARS -
Moshfegh, A., Goldman, J. 2006. Changes in the dietary patterns and food intakes of children over the past 25 years [abstract]. Journal of the American Dietetic Association. 106(8) Supplement 2:A-35.
What We Eat In America, NHANES 2003-2004: Documentation and Data Files -
U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.
The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake -
Blanton, C.A., Moshfegh, A.J., Baer, D.J., Kretsch, M.J. The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake. Journal of Nutrition. 136:2594-2599, 2006.
THE IMPACT OF WEEKEND EATING ON NUTRIENT INTAKES -
Rhodes, D.G., Cleveland, L.E., Murayi, T., Moshfegh, A.J. 2006. The impact of weekend eating on nutrient intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-10.
WHOLE GRAIN INTAKE IN THE USA: ASSESSMENT USING DIETARY GUIDANCE-BASED SERVINGS VERSUS GRAM AMOUNTS -
Cleveland, L.E., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2006. Whole grain intake in the USA: Assessment using dietary guidance-based servings versus gram amounts [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-02.
WHAT'S IN THE FOODS YOU EAT SEARCH TOOL: A FREE AND ACCESSIBLE DATABASE -
Raper, N.R., LaComb, R.P., Enns, C.W., Moshfegh, A.J. 2006. What's in the foods you eat search tool: A free and accessible database [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P23-12.
AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES -
Moshfegh, A.J., Cleveland, L.E., Goldman, J.D. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P24-10.
SNACKING BEHAVIOR OF CHILDREN AND TEENAGERS IN THE UNITED STATES -
Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Snacking behavior of children and teenagers in the United States [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A189.
AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES -
Moshfegh, A.J., Goldman, J.D., Cleveland, L.E. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A179.
BREAKFAST IN AMERICA -
Kuczynski, K.J., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2006. Breakfast in America, 2001-2002 [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A180.
TRENDS IN THE FOOD INTAKES OF CHILDREN 1977-2002 -
Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Trends in the food intakes of children 1977-2002 [abstract]. Consumer Interests Annual. Vol. 52. Available: http://www.consumerinterests.org/i4a/pages/index/cfm?pageid=4145
TELEVISED FOOD ADS AND CHILDREN: WHAT DO THEY REQUEST AND WHAT DO PARENTS BUY? -
Heendeniya, K.Y., Gloeckner, J.W., Wagner, T.L., Sutton, D.L., Lee, R.E., Moshfegh, A.J. 2005. Televised food ads and children: What do they request and what do parents buy [abstract]? Journal of the American Dietetic Association. 105(8) Supplement:A-66.
WHAT WE EAT IN AMERICA, NHANES 2001-2002: USUAL NUTRIENT INTAKES FROM FOOD COMPARED TO DIETARY REFERENCE INTAKES -
U.S. Department of Agriculture, Agricultural Research Service. 2005. What We Eat In America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
WHAT'S IN THE FOOD YOU EAT SEARCH TOOL -
U.S. Department of Agriculture, Agriculture Research Service. 2005. What's in the foods you eat search tool. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
HIGHLY MOTIVATED SUBJECTS: COMPARATIVE ACCURACY OF DIETARY INTAKE METHODOLOGIES -
Blanton, C.A., Moshfegh, A.J., Baer, D.J., Ingwersen, L.A., Omolewa Tomobi, G., Staples, B.S., Kretsch, M.J. Highly motivated subjects: comparative accuracy of dietary intake methodologies. American Dietetic Association Annual Meeting. 2005. 105(8) Supplement:A-17.
WHAT WE EAT "FOR LUNCH" IN AMERICA -
Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2005. What we eat for "lunch" in America [abstract]. Journal of the American Dietetic Association. 105(8) Supplement A-24.
THE EFFECT OF DIETARY DISINHIBITION ON ENERGY INTAKE AND EATING PATTERNS -
Rhodes, D., Murayi, T., Cleveland, L., Moshegh, A. 2005. The effect of dietary disinhibition on energy intake and eating patterns [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1018.
CHANGES OVER 25 YEARS IN THE DIETARY INTAKES OF CHILDREN 6-19 YEARS -
Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2005. Changes over 25 years in the dietary intakes of children 6-19 years [abstract]. The Federation of American Societies for Experimental Biology Journal 19(4):A87.
CURRENT STATUS OF VITAMIN E NUTRITURE -
Ahuja, J., Goldman, J., Moshfegh, A. 2004. Current status of vitamin E nutriture. Annals of New York Academy of Sciences. 1031:387-390.
WHAT'S IMPORTANT IN CONDUCTING A DIETARY INTERVIEW: LESSONS LEARNED FROM WHAT WE EAT IN AMERICA -
Moshfegh, A. 2004. What's important in conducting a dietary interview: Lessons learned from What We Eat in America [abstract]. American Dietetic Association Food and Nutrition Conference & Expo Education Session Handouts Book, p. T1.
HIGHLIGHTS ON THE DIETARY STATUS OF AMERICANS, 2001-2002 -
Cleveland, L. 2004. Highlights on the dietary status of Americans: 2001-2002 [abstract]. American Association Food and Nutrition Conference & Expo Education Session Handouts Book. p. T2-3.
WHAT WE EAT IN AMERICA, NHANES 2001-2002: DOCUMENTATION AND DATA FILES -
U.S. Department of Agriculture, Agriculture Research Service. 2004. What We Eat in America, NHANES 2001-2002: Documentation and data files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
NEW METHODS FOR NATIONAL NUTRITION MONITORING IN THE UNITED STATES -
Moshfegh, A., Perloff, B., Raper, N., Steinfeldt, L., Anand, J., Omolewa Tomobi, G., Heendeniya, K. 2004. New methods for national nutrition monitoring in the United States [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org
HOW TO ASK PEOPLE WHAT THEY EAT: IMPROVED 24-HR INTAKE METHOD AIDS RECALL OF FOODS EATEN -
Ingwersen, L., Cleveland, L., Heendeniya, K., Moshfegh, A. 2004. How to ask people what they eat: Improved 24-hr intake method aids recall of foods eaten [abstract]. Journal of Nutrition Education and Behavior 36. Supplement 1, p. S30.
PORTION SIZE AND NUTRIENT ANALYSIS - NEW DATABASE DEBUTS ON WEB -
Montville, J.B., Ahuja, J., Haggerty, E., Moshfegh, A. 2004. Portion size and nutrient analysis - new database debuts on web. Journal of the American Dietetic Association. 104(8) Supplement:A-33
ACCURACY OF DIETARY RECALL USING THE USDA 5-STEP MULTIPLE PASS METHOD IN MEN: AN OBSERVATIONAL VALIDATION STUDY. -
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2004. Accuracy of dietary recall using the usda 5-step multiple pass method in men: an observational validation study. Journal Of The American Dietetic Association. 104:595-603.
VALIDATION STUDY SHOWS IMPORTANCE OF PROBING FOR FORGOTTEN FOODS DURING A DIETARY RECALL -
Ingwersen, L., Raper, N., Anand, J., Moshfegh, A. 2004. Validation study shows importance of probing for forgotten foods during a dietary recall [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-13.
IMPACT OF SELECTED CHANGES IN THE MARKETPLACE ON NUTRIENT INTAKES -
Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2004. Impact of selected changes in the marketplace on nutrient intakes [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-49
CHARACTERISTICS, DIETARY ASSESSMENT, AND FOOD SOURCES OF CHILDREN BY BODY WEIGHT STATUS -
Anderson, E.T., Goldman, J.D., Moshfegh, A.J. 2004. Characteristics, dietary assessment, and food sources of children by body weight status [abstract]. Experimental Biology 2004 Abstracts. Part 1. p. A167.
DOES ACCURACY OF REPORTING ENERGY INTAKE PREDICT ACCURACY OF ESTIMATES OF VITAMIN AND MINERAL INTAKES? -
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2004. Does accuracy of reporting energy intake predict accuracy of estimates of vitamin and mineral intakes? Experimental Biology. No. 2093.
ACCURACY OF 24 HOUR DIETARY RECALLS: PREMININARY RESULTS FROM USDA AMPM VALIDATION STUDY -
Rhodes, D.G., Moshfegh, A., Cleveland, L., Murayi, T., Baer, D., Sebastian, R., Perloff, B. 2004. Accuracy of 24 hour dietary recalls: Preliminary results from USDA AMPM Validation Study [abstract]. The Federation of American Societies for Experimental Biology Journal. 18(4):A111.
VALIDATION OF NATIONAL 24-HOUR RECALL AND PHYSICAL ACTIVITY METHODOLOGY -
Cleveland, L., Rhodes, D., Sebastian, R., Kuczynski, K., Clemens, J., Moshfegh, A. 2004. Validation of national 24-hour recall and physical activity methodology [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org
METHODS USED BY AMERICANS TO ESTIMATE PORTION SIZES OF FOODS AND BEVERAGES -
Bodner, J.E., Haggerty, E.S., Ingwersen, L.A., Perloff, B.P., Moshfegh, A.J. 2003. Methods used by Americans to estimate portion sizes of foods and beverages {abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-23.
NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE -
Ahuja, J.K.C., Goldman, J.D., Moshfegh, A.J. 2003. New Estimates for Old Nutrients: An application of the USDA Survey Nutrient Database [abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-54.
ACCURACY OF DIETARY RECALL USING THE USDA 5-STEP MULTIPLE PASS METHOD IN A MULTI-ETHNIC POPULATION: AN OBSERVATIONAL VALIDATION STUDY. -
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2003. Accuracy of dietary recall using the USDA 5-step multiple pass method in a multi-ethnic population: an observational validation study. Experimental Biology Meetings.
EFFECTIVENESS OF THE USDA 5-STEP MULTIPLE-PASS METHOD TO ASSESS FOOD INTAKEIN OBESE AND NON-OBESE WOMEN. -
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2003. Effectiveness of the usda 5-step multiple-pass method to assess food intake in obese and non-obese women. American Journal of Clinical Nutrition. 77:1171-1178.
RESTRAINED EATERS REPORT FOOD INTAKE MORE ACCURATELY THAN UNRESTRAINED EATERS. -
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2002. Restrained eaters report food intake more accurately than unrestrained eaters. International Association for the Study of Obesity, Sao Paolo, Brazil.
ACCURACY OF DIETARY RECALL BY ADULT WOMEN USING THE UNITED STATES DEPARTMENT OF AGRICULTURE'S MULTIPLE-PASS METHOD. -
Conway, J.M., Ingwersen, L.A., Stout, R.L., Moshfegh, A.J. 2001. Accuracy of dietary recall by adult women using the United States Department of Agriculture's multiple-pass method. American Dietetic Association Annual Meeting.
ABILITY OF OBESE AND NON-OBESE WOMEN TO RECALL FOOD INTAKE USING THE USDA MULTIPLE PASS METHOD -
Conway, J.M., Ingwersen, L.A., Stout, R.L., Moshfegh, A.J. 2001. Ability of obese and non-obese women to recall food intake using the usda multiple pass method. Experimental Biology Meeting.
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