Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » People & Locations » Alanna Moshfegh

Alanna J Moshfegh
Food Surveys Research Group
Supervisory Nutritionist

Phone: (301) 504-0170
Fax: (301) 504-0376
Room 106

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE, MD 207052350
Projects
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
In-House Appropriated (D)
  Accession Number: 435978
Collaboration on a Dietary Recall Interview Innovation Project
Memorandum of Understanding (M)
  Accession Number: 437959
Collaboration Agreement for the Transfer of Human Data
Non-Funded Cooperative Agreement (N)
  Accession Number: 437986
U.S. Point-of-Sale Data for USDA Databases
Non-Funded Cooperative Agreement (N)
  Accession Number: 430579
USDA Food Data System Information Technologies
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430941
Developing Food Patterns Equivalents and Assigning Selected Nutrients for the FoodAPS1 and IRI Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431171
Technical Nutrition Support for National Dietary Databases
Non-Assistance Cooperative Agreement (S)
  Accession Number: 432969
Branded Foods Products Database (BFPDB) Automation and Ingredients
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433271
Establishment of USDA Food Data System (FooDS)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433315
Technical Nutrition Support for National Dietary Databases (2020-2025)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433516
USDA Food Data System Information Technologies for External Users
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433751
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435223
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435351
Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435384
Impact of Food and Particulates on Metabolic Risk
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438888
USDA FoodData Central Optimization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437111

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014 - (Peer Reviewed Journal)
Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018 ()
Martin, C.L., Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018 ()
Sebastian, R.S., Enns, C.W., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Food Patterns Equivalents Database 2017-2018: Methodology and User Guide ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Moshfegh, A.J. 2020. Food Patterns Equivalents Database 2017-2018: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4 ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Moshfegh, A.J. 2020. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat In America, NHANES 2017-2018, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.
Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018 ()
Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Beverage Choices among Children: What We Eat in America, NHANES 2017-2018 ()
Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2020. Beverage Choices among Children: What We Eat in America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
2017-2018 What We Eat In America, NHANES Tables 37-40 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.
Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016 Reprint Icon - (Peer Reviewed Journal)
Woodruff, R.C., Zhao, L., Ahuja, J.K., Gillespie, C., Goldman, J.D., Harris, D.M., Jackson, S., Moshfegh, A.J., Rhodes, D.G., Sebastian, R.S., Terry, A., Cogswell, M. 2020. Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016. Morbidity and Mortality Weekly Reports. 69(32):1064-1069. https://doi.org/10.15585/mmwr.mm6932a3.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018 ()
Rhodes, D.G., Morton, S., Hymes, M.A., Friday, J.E., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2020. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fndds/download.
2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 1-36 and 41-56. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.
What We Eat in America Food Categories, 2017-2018 ()
Rhodes, D.G., Clemens, J.C., Friday, J.E., Martin, C.L., Moshfegh, A.J. 2020. What We Eat in America Food Categories, 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia_categories.
Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016 ()
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2020. Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Protein Intake of Adults: What We Eat in America, NHANES 2015-2016 ()
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2020. Protein Intake of Adults: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016 ()
Steinfeldt, L.C., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
What We Eat in America, NHANES 2017-2018: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.
Convenience Stores: Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016 ()
Morton, S., Rhodes, D.G., Moshfegh, A.J. 2020. Convenience Stores: Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns Reprint Icon - (Peer Reviewed Journal)
Wambogo, E.A., Vaudin, A.M., Moshfegh, A.J., Spungen, J.H., Van Doren, J.M., Sahyoun, N.R. 2020. Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns. Journal of Food Protection. 83(7):1208-1217. https://doi.org/10.4315/JFP-19-617.
Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Clemens, J.C., Martin, C.L., Moshfegh, A.J. 2020. Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016. Current Developments in Nutrition. 4(3). https://doi.org/10.1093/cdn/nzaa014.
Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in America ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
2015-2016 What We Eat In America, NHANES Tables 37-40 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2019. 2015-2016 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/bhnrc/fsrg/wweia/datatables.
Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 Reprint Icon - (Peer Reviewed Journal)
Martin, C.L., Clemens, J.C., Moshfegh, A.J. 2019. Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Journal of Food Composition and Analysis. 84:103255. https://doi.org/10.1016/j.jfca.2019.103255.
Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Beverage Choices among Adults: What We Eat in America, NHANES 2015-2016 ()
Moshfegh, A.J., Garceau, A.O., Parker, E.A., Clemens, J.C. 2019. Beverage Choices among Adults: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Beverage Choices among Children: What We Eat in America, NHANES 2015-2016 ()
Moshfegh, A.J., Garceau, A.O., Parker, E.A., Clemens, J.C. 2019. Beverage Choices among Children: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, by Gender and Age: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Nutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in America and NHANES 2009-2014 - (Peer Reviewed Journal)
Self-reported measures of discretionary salt use accurately estimated sodium intake overall but not in certain subgroups of U.S. adults from 3 geographic regions in the Salt Sources Study Reprint Icon - (Peer Reviewed Journal)
Quader, Z.S., Zhao, L., Harnack, L.J., Gardner, C.D., Shikany, J.M., Steffen, L.M., Gillespie, C., Moshfegh, A.J., Cogswell, M.E. 2019. Self-reported measures of discretionary salt use accurately estimated sodium intake overall but not in certain subgroups of U.S. adults from 3 geographic regions in the Salt Sources Study. Journal of Nutrition. https://doi.org/10.1093/jn/nxz110.
Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Sebastian, R.S., Goldman, J.D., Enns, C.W., Moshfegh, A.J. 2019. Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2019.04.018.
Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among U.S. adults - National Health and Nutrition Examination Survey (NHANES), 2014 Reprint Icon - (Peer Reviewed Journal)
Puthiery, V., Dodd, K.W., Zhao, L., Thompson-Paul, A.M., Mercado, C.I., Terry, A.L., Jackson, S.L., Wang, C., Loria, C.M., Moshfegh, A.J., Rhodes, D.G., Cogswell, M.E. 2019. Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among U.S. adults - National Health and Nutrition Examination Survey (NHANES), 2014. American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz044.
Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2015-2016 ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Schroeder, N., Shimizu, M., LaComb, R.P., Moshfegh, A.J. 2018. Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2019. Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations. Public Health Nutrition. 22(6):976-987. https://doi.org/10.1017/S1368980018003695.
Dietary flavonoid intakes are associated with race but not income in an urban population Reprint Icon - (Peer Reviewed Journal)
Kuczmarski, M.F., Sebastian, R.S., Goldman, J.D., Murayi, T., Steinfeldt, L.C., Eosso, J.R., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2018. Dietary flavonoid intakes are associated with race but not income in an urban population. Nutrients. 10(11):1749. https://doi.org/10.3390/nu10111749.
Food Patterns Equivalents Database 2015-2016: Methodology and User Guide ()
Bowman, S.A., Clemens, J.C., Shimizu, M., Friday, J.E., Moshfegh, A.J. 2018. Food Patterns Equivalents Database 2015-2016: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2015-2016, Tables 1-4 ()
Bowman, S.A., Clemens, J.C., Shimizu, M., Friday, J.E., Moshfegh, A.J. 2018. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2015-2016, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.
What We Eat in America, NHANES 2015-2016: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.
What We Eat in America Food Categories, 2015-2016 ()
Rhodes, D.G., Clemens, J.C., Adler, M.E., Martin, C.L., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. What We Eat in America Food Categories, 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov /Services/docs.htm?docid=23429.
2015-2016 What We Eat in America, NHANES Tables 1-56 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. 2015-2016 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=13793.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 ()
Rhodes, D.G., Morton, S., Martin, C.L., Adler, M.E., Hymes, M.A., Garceau, A.O., Kovalchik, A.F., Sattgast, L., Steinfeldt, L.C., Clemens, J.C., Lacomb, R.P., Moshfegh, A.J. 2018. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://ars.usda.gov/nea/bhnrc/fsrg/fndds.
Dietary mineral intake ratios and bone health in adults Reprint Icon ()
Lobene, A.J., McCabe, L.D., Stone, M.S., Kindler, J.M., Bailey, R.L., Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., McCabe, G.P., Weaver, C.M. 2018. Dietary mineral intake ratios and bone health in adults. In: Weaver C., Bischoff-Ferrari H., Daly R., Wong MS., editors. Nutritional Influences on Bone Health. Cham, Switzerland: Springer, Cham. p. 53-67. https://doi.org/10.1007/978-3-319-98464-3_6.
2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified ()
Martin, C.L., Sattgast, L.H., Moshfegh, A.J. 2018. 2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068.
Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2018. Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 Reprint Icon - (Peer Reviewed Journal)
Mishra, S., Goldman, J.D., Sahyoun, N.R., Moshfegh, A.J. 2018. Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014. PLoS One. 13(1):e0191368. https://doi.org/10.1371/journal.pone.0191368.
Understanding the nature of measurement error when estimating energy expenditure and physical activity via physical activity recall Reprint Icon - (Peer Reviewed Journal)
Paul, D.R., McGrath, R.P., Vella, C.A., Kramer, M.H., Baer, D.J., Moshfegh, A.J. 2018. Understanding the nature of measurement error when estimating energy expenditure and physical activity via physical activity recall. Journal of Physical Activity and Health. https://doi.org/10.1123/jpah.2017-0089. PMID: 29580135.
Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2017. Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States. Nutrients 9(8):E827. Available: https://www.mdpi.com/2072-6643/9/8/827.
Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies - (Peer Reviewed Journal)
Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2017. Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.017.
What We Eat In America Food Categories and changes between survey cycles - (Peer Reviewed Journal)
Rhodes, D.G., Adler, M.E., Clemens, J.C., Moshfegh, A.J. 2017. What We Eat in America Food Categories and changes between survey cycles. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.018.
Dietary protein intake by meal type in adults aged 51 years and over: WWEIA, NHANES 2011-2012 Reprint Icon - (Peer Reviewed Journal)
Mishra, S., Goldman, J.D., Sahyoun, N.R., Moshfegh, A.J. 2017. Dietary protein intake by meal types in adults aged 51 years and over: WWEIA, NHANES 2011-2012. Journal of Food Composition and Analysis. 64(Part 1 2017):93-96. https://dx.doi.org/10.1016/j.jfca.2017.07.011.
New, publicly available flavonoid data products: Valuable resources for emerging science Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.
Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Goldman, J.D., Moshfegh, A.J. 2017. Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods. Journal of Food Composition and Analysis. 64(Part 1 2017):97-103. https://dx.doi.org/10.1016/j.jfca.2017.06.012.
Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014 ()
Bowman, S.A., Clemens, J.C., Martin, C.L., Anand, J., Steinfeldt, L.C., Moshfegh, A.J. 2017. Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Food Patterns Equivalents Database 2013-14: Methodology and User Guide ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., Moshfegh, A.J. 2017. Food Patterns Equivalents Database 2013-14: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4 ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., Moshfegh, A.J. 2017. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.
Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014 ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., LaComb, R.P., Moshfegh, A.J. 2017. Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Sodium intake among persons aged >=2 years – United States, 2013-2014 - (Peer Reviewed Journal)
Quader, Z.S., Zhao, L., Gillespie, C., Cogswell, M.E., Terry, A.L., Moshfegh, A.J., Rhodes, D.G. 2017. Sodium intake among persons aged >=2 years – United States, 2013-2014. Electronic Publication. Morbidity and Mortality Weekly Report (MMWR). 66(12):324–238. doi: http://dx.doi.org/10.15585/mmwr.mm6612a3.
2013-2014 What We Eat in America, NHANES Tables 1-56 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2016. 2013-2014 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat in America Food Categories, 2013-2014 ()
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2016. What We Eat in America Food Categories, 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.
A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012 ()
Bowman, S.A., Friday, J.E., Clemens, J.C., LaComb, R.P., Moshfegh, A.J. 2016. A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/services/docs.htm?docid=19476.
Phosphorus Intake of Americans, What We Eat in America, NHANES 2011-2012 ()
Moshfegh, A.J., Kovalchik, A.F., Clemens, J.C. 2016. Phosphorus Intake of Americans, What We Eat in America, NHANES 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/services/docs.htm?docid=19476.
What We Eat in America, NHANES 2013-2014: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Flavonoid values for USDA survey foods and beverages 2007-2010 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid values for USDA survey foods and beverages 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4 ()
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012 Reprint Icon - (Peer Reviewed Journal)
Ahluwalia, N., Herrick, K.A., Rossen, L.M., Rhodes, D.G., Kit, B., Moshfegh, A.J., Dodd, K.W. 2016. Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012. American Journal of Clinical Nutrition. 104(4):1167-1174. https://doi.org/10.3945/ajcn.116.137752.
Characterizing the dietary landscape of children, 12 to 35 months old - (Peer Reviewed Journal)
Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., Clemens, J.C. 2017. Characterizing the dietary landscape of children, 12 to 35 months old. Nutrition Today. 52(2):S52-S59. doi: 10.1097/NT.0000000000000197.
Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project Reprint Icon - (Peer Reviewed Journal)
Freedman, L.S., Commins, J.M., Willett, W., Tinker, L.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Baer, D.J., Arab, L., Prentice, R.L., Subar, A. 2017. Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project. American Journal of Epidemiology. 186(1):73-82. https://doi.org/10.1093/aje/kwx039.
Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012 - (Peer Reviewed Journal)
Quader, Z.S., Gillespie, C., Sliwa, S.A., Mugavero, K., Gunn, J.P., Ahuja, J.K., Pehrsson, P.R., Moshfegh, A.J., Burdg, J.P., Cogswell, M.E. 2016. Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012. Journal of the Academy of Nutrition and Dietetics. 64(22):4531-4535.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4 ()
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey, 2003-2012 Reprint Icon - (Peer Reviewed Journal)
Quader, Z.S., Patel, S., Gillespie, C., Cogswell, M.E., Gunn, J.P., Perrine, C.G., Mattes, R.D., Moshfegh, A.J. 2016. Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012. Public Health Nutrition. 19(12):2195-2203. https://doi.org/10.1017/S1368980016000392.
Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES - (Peer Reviewed Journal)
Bailey, R.L., Parker, E.A., Rhodes, D.G., Goldman, J.D., Clemens, J.C., Moshfegh, A.J., Thuppal, S.V., Weaver, C.M. 2016. Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES. Journal of Nutrition. 146:745-750.
Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Update on National Health and Nutrition Examination Survey (NHANES) dietary data: Focus on collection, release, analytical considerations, and uses to inform public policy - (Peer Reviewed Journal)
Ahluwalia, N., Dwyer, J., Terry, A., Moshfegh, A., Johnson, C. 2016. Update on NHANES dietary data: Focus on collection, release, analytical considerations, and uses to inform public policy. Advances in Nutrition. 7:121-134.
Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012 ()
Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2015. Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068
The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States - (Peer Reviewed Journal)
Zizza, C.A., Sebastian, R.S., Enns, C.W., Isik, Z., Goldman, J.D., Moshfegh, A.J. 2015. The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States. Journal of the Academy of Nutrition and Dietetics. 115:(12):1939-1949.
Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments - (Peer Reviewed Journal)
Freedman, L.S., Midthune, D., Carroll, R.J., Commins, J.M., Arab, L., Baer, D.J., Moler, J.E., Moshfegh, A.J., Neuhouser, M.L., Prentice, R.L., Rhodes, D.G., Spiegelman, D., Subar, A.F., Tinker, L.F., Willett, W., Kipnis, V. 2015. Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments. American Journal of Epidemiology. 26(6):925-933.
Cross-continental comparison of national food consumption survey methods--a narrative review - (Peer Reviewed Journal)
De Keyzer, W., Bracke, T., McNaughton, S.A., Parnell, W., Moshfegh, A.J., Pereira, R.A., Lee, H., van't Veer, P., De Henauw, S., Huybrechts, I. 2015. Cross-continental comparison of national food consumption survey methods--a narrative review. Nutrients. 7:3587-3620.
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon - (Peer Reviewed Journal)
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept ()
Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.
Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4 ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.
Food Patterns Equivalents Database 2011-12: Methodology and User Guide ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2011-12: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008 ()
Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Sodium content in US packaged foods 2009 Reprint Icon ()
Gillespie, C., Malouf, J., Yuan, K., Cogswell, M.E., Gunn, J., Levings, J., Moshfegh, A.J., Ahuja, J.K., Merritt, R. 2014. Sodium content in US packaged foods 2009. American Journal of Clinical Nutrition. 101: 344-353.
Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake - (Peer Reviewed Journal)
Freedman, L.S., Commins, J.M., Moler, J.E., Willett, W., Tinker, L.F., Subar, A.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Arab, L., Prentice, R.L. 2015. Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. American Journal of Epidemiology. 181(7)473-487. DOI: 10.1093/aje/kwu325.
Food consumption in the United States ()
Moshfegh, A.J. 2015. Food consumption in the United States. In: Neff, R., Editor. Introduction to the U.S. Food System, Public Health, Environment, and Equity. San Francisco, CA: Jossey-Bass. p.373-398.
2011-2012 What We Eat in America, NHANES Tables 1-40 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2014. 2011-2012 What We Eat in America, NHANES Tables 1-40. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat in America Food Categories, 2011-2012 ()
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2015. What We Eat in America Food Categories, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.
Sodium intake among U.S. school-aged children - United States, 2009-2010 - (Peer Reviewed Journal)
Cogswell, M.E., Yuan, K., Gunn, J.P., Gillespie, C., Sliwa, S., Galuska, D.A., Moshfegh, A.J., Rhodes, D.G., Ahuja, J.K., Pehrsson, P.R., Merritt, R., Bowman, B.A. 2014. Sodium intake among U.S. school-aged children - United States, 2009-2010. Electronic Publication. 63(36):789-797.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files ()
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
The USDA Food and Nutrient Database for Dietary Studies, 2011-2012 ()
Martin, C.L., Montville, J.B., Steinfeldt, L.C., Omolewa Tomobi, G., Heendeniya, K.Y., Adler, M.E., Moshfegh, A.J. 2014. The USDA Food and Nutrient Database for Dietary Studies, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12089.
Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010 Reprint Icon ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010. Journal of the Academy of Nutrition and Dietetics. 115(2):272-277.
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake - (Peer Reviewed Journal)
Freedman, L.S., Commins, J.M., Moler, J.E., Arab, L., Baer, D.J., Kipnis, V., Midthune, D., Moshfegh, A.J., Neuhouser, M.L., Prentice, R.L., Schatzkin, A., Spiegelman, D., Subar, A.F., Tinker, L.F., Willett, W. 2014. Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. American Journal of Epidemiology. 180(2):172-188. DOI: 10.1093/aje/kwu116.
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4 ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.
Food Patterns Equivalents Database 2005-2006: Methodology and User Guide ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2005-2006: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.
Fortification: New findings and implications - (Peer Reviewed Journal)
Dwyer, J.T., Woteki, C., Bailey, R., Britten, P., Carriquiry, A., Gaine, P.C., Miller, D., Moshfegh, A., Murphy, M.M., and Smith Edge, M. 2014. Fortification: New findings and implications. Nutrition Reviews. 72:127-141.
Assessing the health impact of phosphorus in the food supply: Issues and considerations - (Peer Reviewed Journal)
Calvo, M.S., Moshfegh, A.J., Tucker, K.L. 2014. Assessing the health impact of phosphorus in the food supply: Issues and considerations. Advances in Nutrition. 5:104-113. DOI: 10.3945/AN.113.004861.
Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010 ()
Rhodes, D.G., Adler, M.E., Clemens, J.C., LaComb, R.P., Moshfegh, A.J. 2014. Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010; Tables 1-4 ()
Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Moshfegh, A.J. 2013. Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.
Food Patterns Equivalents Database 2009-10: Methodology and User Guide ()
Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Shimizu, M., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2009-10: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.
Food Patterns Equivalents Database 2007-08: Methodology and User Guide ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2007-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.
Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4 ()
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.
What We Eat In America Food Categories ()
Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.
Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide ()
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04 ()
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=21992.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06 ()
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06. Worldwide Web Site: Food Surveys Research Group. Available: www.arsd.usda.gov/Services/docs.htm?docid=21992.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08 ()
Bowman, S.A., Martin, C.L., Clemens, J.C., Carlson, J., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Single nucleotide polymorphisms in CETP, SLC46A1, SLC19A1, CD36, BCOM1, APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults - (Peer Reviewed Journal)
Andrew, C.J., Gonzalo, R., Janel, O., Juan, M., Moshfegh, A.J., Baer, D.J., Novotny Dura, J. 2013. Single nucleotide polymorphisms in CETP, SLC46A1, SLC19A1, CD36, BCOM1, APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults. Lipids in Health and Disease. 12:66-75.
Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat In America, NHANES dietary data processing Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2013. Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat in America, NHANES dietary data processing. Journal of the Academy of Nutrition and Dietetics. 113(7):942-949.
The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes Reprint Icon - (Peer Reviewed Journal)
Rhodes, D.G., Murayi, T., Clemens, J.C., Baer, D.J., Sebastian, R.S., Moshfegh, A.J. 2013. The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes. American Journal of Clinical Nutrition. 97:958-964.
USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice Reprint Icon - (Peer Reviewed Journal)
Ahuja, J.K., Moshfegh, A.J., Holden, J., Harris, E.W. 2013. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice. Journal of Nutrition. 143:241S-249S.
Federal monitoring activities related to food and nutritian: How do they compare? - (Peer Reviewed Journal)
Ahuja, J.K., Juan, W., Egan, S., Buzby, J., Trumbo, P., Moshfegh, A.J., Holden, J. 2013. Federal monitoring activities related to food: How do they compare?. Procedia Food Science. 2:165-171.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0 - (Peer Reviewed Journal)
Montville, J.B., Ahuja, J.K.C., Martin, C.L., Heendeniya, K.Y., Omolewa Tomobi, G., Steinfeldt, L.C., Anand, J., Adler, M.E., Lacomb, R.P., Moshfegh, A.J. 2013. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0. Procedia Food Science. 2:99-112. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000175.
2009-2010 What We Eat In America, NHANES Tables 1-36 Reprint Icon ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2012. 2009-2010 What We Eat In America, NHANES Tables 1-36. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349.
Sodium and potassium intake among U.S. adults, National Health and Nutrition Examination Survey, 2003-2008 Reprint Icon - (Peer Reviewed Journal)
Cogswell, M.E., Zhang, Z., Carriquiry, A.L., Gunn, J.P., Kuklina, E.V., Saydah, S.H., Yang, Q., Moshfegh, A.J. 2012. Sodium and potassium intake among U.S. adults, National Health and Nutrition Examination Survey, 2003-2008. American Journal of Clinical Nutrition. DOI: 10.3945/ajcn.112.034413.
Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared Reprint Icon ()
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2012. Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18352.
What We Eat In America, NHANES 2009-2010: Documentation and Data Files Reprint Icon ()
Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
Gender and single nucleotide polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2R, and SCARB1 are significant predictors of plasma homocysteine normalized by RBC folate in healthy adults. - (Peer Reviewed Journal)
Novotny Dura, J., Baer, D.J., Chen, K., Gonzalo, R., Kim, S., Holstege, D., Owens, J., Liu, B., Muller, H., Medrano, J., Fadel, J., Clifford, A., Mcwade, L., Moshfegh, A.J. 2012. Gender and single nucleotide polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2, and SCARB1 are significant predictors of plasma homocysteine normalized by RBC folate in healthy adults. Journal of Nutrition. 142:1764-1771.
The USDA Food and Nutrient Database for Dietary Studies, 5.0 Reprint Icon ()
Ahuja, J.K., Montville, J.B., Omolewa-Tomobi, G., Heendeniya, K.Y., Martin, C.L., Steinfeldt, L.C., Anand, J., Adler, M.E., LaComb, R.P., Moshfegh, A.J. 2012. The USDA Food and Nutrient Database for Dietary Studies, 5.0. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=12089.
Vital Signs: Food categories contributing the most to sodium consumption - United States, 2007-2008 Reprint Icon - (Peer Reviewed Journal)
Moshfegh, A.J., Holden, J.M., Reedy, J., Cogswell, M.E., Kuklina, E.V., Patel, S.M., Gunn, J.P., Gillespie, C., Hong, Y., Merritt, R., Galuska, D.A. 2012. Vital Signs: Food categories contributing the most to sodium consumption - United States, 2007-2008. Morbidity and Mortality Weekly Report. 61(5):92-98. Available: http://www.cdc.gov/mmwr/pdf/wk/mm61e0207.pdf.
Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2012. Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis. Public Health Nutrition. 15(7):1190-1195. DOI: 10.1017/S1368980012000316.
Dietary intakes of choline: What We Eat In America, NHANES 2007-2008 Reprint Icon ()
Chester, D.N., Goldman, J.D., Ahuja, J.K., Moshfegh, A.J. 2011. Dietary intakes of choline: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=19476.
Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008 Reprint Icon ()
Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
History of food consumption surveys conducted by the U.S. Department of Agriculture ()
Moshfegh, A.J. 2017. History of food consumption surveys conducted by the U.S. Department of Agriculture. In: Dupont, J, Beecher, G., editors. History of Human Nutrition Research in the U.S. Department of Agriculture, Agricultural Research Service: People, Events, and Accomplishments. Springfield, VA: Technical Information Service. p.171-197. Available: www.ars.usda.gov/is/np/indexpubs.html.
Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
2007-2008 What We Eat In America, NHANES Tables 37-40 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. 2007-2008 What We Eat In America, NHANES Tables 37-40. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
The number of 24 h dietary recalls using the U.S. Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults - (Peer Reviewed Journal)
Stote, K.S., Moshfegh, A.J., Ingwersen, L.A., Radecki, S.V., Baer, D.J. 2011. The number of 24 h dietary recalls using the U.S. Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults. Public Health Nutrition. 18:1-7.
Random and correlated errors in gold standards used in nutritional epidemiology: implications for validation studies - (Peer Reviewed Journal)
Rosner Preis, S., Spiegelman, D., Zhao, B., Moshfegh, A.J., Baer, D.J., Willett, W.C. 2011. Random and correlated errors in gold standards used in nutritional epidemiology: implications for validation studies. American Journal of Epidemiology. 173:683-94.
2007-2008 What We Eat In America, NHANES Tables 1-36 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2007-2008 What We Eat in America, NHANES tables 1-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
The USDA Food and Nutrient Database for Dietary Studies, 4.0 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. The USDA food and nutrient database for dietary studies, 4.0. Available: www.ars.usda.gov/Services/docs.htm?docid=20511
2005-2006 What We Eat In America, NHANES Tables 29-36 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 29-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat In America, NHANES 2007-2008: Documentation and Data Files ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.
2005-2006 What We Eat In America, NHANES Tables 9-28 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 9-28. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium ()
Moshfegh, A.J., Goldman, J.D., Ahuja, J.K., Rhodes, D.G., Lacomb, R.P. 2009. What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0: Database developed for estimating vitamin D intakes from food and water in What We Eat In America, NHANES 2005-2006 ()
U.S. Department of Agriculture, Agricultural Research Service. 2009. Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0: Database developed for estimating vitamin D intakes from food and water in What We Eat In America, NHANES 2005-2006. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies - (Peer Reviewed Journal)
Ahuja, J.K., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2009. The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.02.005.
MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 ()
Bowman, S.A., Friday, J.E., Moshfegh, A.J. 2008. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 [Online]. Beltsville, MD: U.S. Department of Agriculture, ARS. Available: www.ars.usda.gov/ba/bhnrc/fsrg.
2005-2006 What We Eat In America, NHANES Tables 1-8 ()
U.S. Department of Agriculture, Agricultural Research Service. 2008. 2005-2006 What We Eat In America, NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=17041.
What We Eat In America, NHANES 2005-2006: Documentation and Data Files ()
U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.
Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adults. - (Peer Reviewed Journal)
Paul, D., Kramer, M.H., Stote, K.S., Spears, K.E., Moshfegh, A.J., Baer, D.J., Rumpler, W.V. 2008. Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adults. BMC Medical Research Methodology. 8:38.
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes - (Peer Reviewed Journal)
Moshfegh, A.J., Rhodes, D.G., Baer, D.J., Murayi, T., Clemens, J.C., Rumpler, W.V., Paul, D.R., Sebastian, R.S., Kuczynski, K.J., Ingwersen, L.A., Staples, R.C., Cleveland, L.E. 2008. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition. 88:324-332.
Effect of fast food consumption on dietary intake and likelihood of meeting MyPyramid recommendations in adults: Results from What We Eat In America, NHANES, 2003-2004 - (Abstract Only)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2008. Effect of fast food consumption on dietary intake and likelihood of meeting MyPramid recommendations in adults: Results from What We Eat in America, NHANES 2003-2004 [abstract]. The FASEB Journal. 22:868.7.
Do Americans eat more on weekends? - (Abstract Only)
Rhodes, D.G., Goldman, J.D., Moshfegh, A.J. 2008. Do Americans eat more on weekends [abstract]? The FASEB Journal. 22:875.1.
2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8 ()
U.S. Department of Agriculture, Agricultural Research Service. 2007. 2003-2004 What We Eat In America (WWEIA), NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=14958.
COMPARISON OF TWO DIFFERENT PHYSICAL ACTIVITY MONITORS - (Peer Reviewed Journal)
Paul, D.R., Kramer, M.H., Moshfegh, A.J., Baer, D.J., Rumpler, W.V. 2007. Comparison of two different physical activity monitors. BMC Medical Research Methodology. 7:(26). Available: http://www.biomedcentral.com/1471-2288/7/26.
Dietary supplement use among infants, children, and adolescents in the United States (U.S.): 1999-2002 - (Peer Reviewed Journal)
Picciano, M.F., Dwyer, J.T., Radimer, K.L., Wilson, D.H., Fisher, K.D., Thomas, P.R., Yetley, E.A., Moshfegh, A.J., Levy, P.S., Nielsen, S.J., Marriott, B.M. 2007. Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. Archives of Pediatrics & Adolescent Medicine. 161(10)978-985.
Changes in intakes of selected foods rich in bioactive compounds - (Abstract Only)
Ahuja, J.K., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2007. Changes in intakes of selected foods rich in bioactive compounds [abstract]. Journal of the American Dietetic Association. 107(8) Supplement:A-30.
Breakfast in America, 2001-2002 ()
U.S. Department of Agriculture, Agricultural Research Service. 2007. Breakfast in America, 2001-2002. Available: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/Breakfast_2001_2002.pdf
Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations - (Abstract Only)
Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations [absract]. The Federation of American Societies for Experimental Biology (FASEB)Journal. 21(5):A710
Identifying sources of reporting error using measured food intake. - (Peer Reviewed Journal)
Rumpler, W.V., Rhodes, D.G., Moshfegh, A.J., Paul, D.R., Kramer, M.H. 2008. Identifying sources of reporting error using measured food intake. European Journal of Clinical Nutrition. 62(4):544-52.
OLDER ADULTS WHO USE VITAMIN/MINERAL SUPPLEMENTS DIFFER FROM NONUSERS IN NUTRIENT INTAKE ADEQUACY AND DIETARY ATTITUDES - (Peer Reviewed Journal)
Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes. Journal of the American Dietetic Association. 107(8):1322-1332.
CHANGES IN THE DIETARY PATTERNS AND FOOD INTAKES OF CHILDREN OVER THE PAST 25 YEARS - (Abstract Only)
Moshfegh, A., Goldman, J. 2006. Changes in the dietary patterns and food intakes of children over the past 25 years [abstract]. Journal of the American Dietetic Association. 106(8) Supplement 2:A-35.
What We Eat In America, NHANES 2003-2004: Documentation and Data Files ()
U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.
The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake - (Peer Reviewed Journal)
Blanton, C.A., Moshfegh, A.J., Baer, D.J., Kretsch, M.J. The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake. Journal of Nutrition. 136:2594-2599, 2006.
THE IMPACT OF WEEKEND EATING ON NUTRIENT INTAKES - (Abstract Only)
Rhodes, D.G., Cleveland, L.E., Murayi, T., Moshfegh, A.J. 2006. The impact of weekend eating on nutrient intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-10.
WHAT'S IN THE FOODS YOU EAT SEARCH TOOL: A FREE AND ACCESSIBLE DATABASE - (Abstract Only)
Raper, N.R., LaComb, R.P., Enns, C.W., Moshfegh, A.J. 2006. What's in the foods you eat search tool: A free and accessible database [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P23-12.
AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES - (Abstract Only)
Moshfegh, A.J., Cleveland, L.E., Goldman, J.D. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P24-10.
WHOLE GRAIN INTAKE IN THE USA: ASSESSMENT USING DIETARY GUIDANCE-BASED SERVINGS VERSUS GRAM AMOUNTS - (Abstract Only)
Cleveland, L.E., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2006. Whole grain intake in the USA: Assessment using dietary guidance-based servings versus gram amounts [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-02.
SNACKING BEHAVIOR OF CHILDREN AND TEENAGERS IN THE UNITED STATES - (Abstract Only)
Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Snacking behavior of children and teenagers in the United States [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A189.
BREAKFAST IN AMERICA - (Abstract Only)
Kuczynski, K.J., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2006. Breakfast in America, 2001-2002 [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A180.
AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES - (Abstract Only)
Moshfegh, A.J., Goldman, J.D., Cleveland, L.E. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A179.
TRENDS IN THE FOOD INTAKES OF CHILDREN 1977-2002 - (Abstract Only)
Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Trends in the food intakes of children 1977-2002 [abstract]. Consumer Interests Annual. Vol. 52. Available: http://www.consumerinterests.org/i4a/pages/index/cfm?pageid=4145
TELEVISED FOOD ADS AND CHILDREN: WHAT DO THEY REQUEST AND WHAT DO PARENTS BUY? - (Abstract Only)
Heendeniya, K.Y., Gloeckner, J.W., Wagner, T.L., Sutton, D.L., Lee, R.E., Moshfegh, A.J. 2005. Televised food ads and children: What do they request and what do parents buy [abstract]? Journal of the American Dietetic Association. 105(8) Supplement:A-66.
WHAT WE EAT IN AMERICA, NHANES 2001-2002: USUAL NUTRIENT INTAKES FROM FOOD COMPARED TO DIETARY REFERENCE INTAKES ()
U.S. Department of Agriculture, Agricultural Research Service. 2005. What We Eat In America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
WHAT'S IN THE FOOD YOU EAT SEARCH TOOL ()
U.S. Department of Agriculture, Agriculture Research Service. 2005. What's in the foods you eat search tool. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
HIGHLY MOTIVATED SUBJECTS: COMPARATIVE ACCURACY OF DIETARY INTAKE METHODOLOGIES - (Abstract Only)
Blanton, C.A., Moshfegh, A.J., Baer, D.J., Ingwersen, L.A., Omolewa Tomobi, G., Staples, B.S., Kretsch, M.J. Highly motivated subjects: comparative accuracy of dietary intake methodologies. American Dietetic Association Annual Meeting. 2005. 105(8) Supplement:A-17.
WHAT WE EAT "FOR LUNCH" IN AMERICA - (Abstract Only)
Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2005. What we eat for "lunch" in America [abstract]. Journal of the American Dietetic Association. 105(8) Supplement A-24.
THE EFFECT OF DIETARY DISINHIBITION ON ENERGY INTAKE AND EATING PATTERNS - (Abstract Only)
Rhodes, D., Murayi, T., Cleveland, L., Moshegh, A. 2005. The effect of dietary disinhibition on energy intake and eating patterns [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1018.
CHANGES OVER 25 YEARS IN THE DIETARY INTAKES OF CHILDREN 6-19 YEARS - (Abstract Only)
Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2005. Changes over 25 years in the dietary intakes of children 6-19 years [abstract]. The Federation of American Societies for Experimental Biology Journal 19(4):A87.
CURRENT STATUS OF VITAMIN E NUTRITURE - (Proceedings)
Ahuja, J., Goldman, J., Moshfegh, A. 2004. Current status of vitamin E nutriture. Annals of New York Academy of Sciences. 1031:387-390.
WHAT'S IMPORTANT IN CONDUCTING A DIETARY INTERVIEW: LESSONS LEARNED FROM WHAT WE EAT IN AMERICA - (Abstract Only)
Moshfegh, A. 2004. What's important in conducting a dietary interview: Lessons learned from What We Eat in America [abstract]. American Dietetic Association Food and Nutrition Conference & Expo Education Session Handouts Book, p. T1.
HIGHLIGHTS ON THE DIETARY STATUS OF AMERICANS, 2001-2002 - (Abstract Only)
Cleveland, L. 2004. Highlights on the dietary status of Americans: 2001-2002 [abstract]. American Association Food and Nutrition Conference & Expo Education Session Handouts Book. p. T2-3.
WHAT WE EAT IN AMERICA, NHANES 2001-2002: DOCUMENTATION AND DATA FILES ()
U.S. Department of Agriculture, Agriculture Research Service. 2004. What We Eat in America, NHANES 2001-2002: Documentation and data files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
NEW METHODS FOR NATIONAL NUTRITION MONITORING IN THE UNITED STATES - (Abstract Only)
Moshfegh, A., Perloff, B., Raper, N., Steinfeldt, L., Anand, J., Omolewa Tomobi, G., Heendeniya, K. 2004. New methods for national nutrition monitoring in the United States [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org
HOW TO ASK PEOPLE WHAT THEY EAT: IMPROVED 24-HR INTAKE METHOD AIDS RECALL OF FOODS EATEN - (Abstract Only)
Ingwersen, L., Cleveland, L., Heendeniya, K., Moshfegh, A. 2004. How to ask people what they eat: Improved 24-hr intake method aids recall of foods eaten [abstract]. Journal of Nutrition Education and Behavior 36. Supplement 1, p. S30.
PORTION SIZE AND NUTRIENT ANALYSIS - NEW DATABASE DEBUTS ON WEB - (Abstract Only)
Montville, J.B., Ahuja, J., Haggerty, E., Moshfegh, A. 2004. Portion size and nutrient analysis - new database debuts on web. Journal of the American Dietetic Association. 104(8) Supplement:A-33
ACCURACY OF DIETARY RECALL USING THE USDA 5-STEP MULTIPLE PASS METHOD IN MEN: AN OBSERVATIONAL VALIDATION STUDY. - (Peer Reviewed Journal)
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2004. Accuracy of dietary recall using the usda 5-step multiple pass method in men: an observational validation study. Journal Of The American Dietetic Association. 104:595-603.
VALIDATION STUDY SHOWS IMPORTANCE OF PROBING FOR FORGOTTEN FOODS DURING A DIETARY RECALL - (Abstract Only)
Ingwersen, L., Raper, N., Anand, J., Moshfegh, A. 2004. Validation study shows importance of probing for forgotten foods during a dietary recall [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-13.
IMPACT OF SELECTED CHANGES IN THE MARKETPLACE ON NUTRIENT INTAKES - (Abstract Only)
Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2004. Impact of selected changes in the marketplace on nutrient intakes [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-49
CHARACTERISTICS, DIETARY ASSESSMENT, AND FOOD SOURCES OF CHILDREN BY BODY WEIGHT STATUS - (Abstract Only)
Anderson, E.T., Goldman, J.D., Moshfegh, A.J. 2004. Characteristics, dietary assessment, and food sources of children by body weight status [abstract]. Experimental Biology 2004 Abstracts. Part 1. p. A167.
DOES ACCURACY OF REPORTING ENERGY INTAKE PREDICT ACCURACY OF ESTIMATES OF VITAMIN AND MINERAL INTAKES? - (Abstract Only)
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2004. Does accuracy of reporting energy intake predict accuracy of estimates of vitamin and mineral intakes? Experimental Biology. No. 2093.
ACCURACY OF 24 HOUR DIETARY RECALLS: PREMININARY RESULTS FROM USDA AMPM VALIDATION STUDY - (Abstract Only)
Rhodes, D.G., Moshfegh, A., Cleveland, L., Murayi, T., Baer, D., Sebastian, R., Perloff, B. 2004. Accuracy of 24 hour dietary recalls: Preliminary results from USDA AMPM Validation Study [abstract]. The Federation of American Societies for Experimental Biology Journal. 18(4):A111.
VALIDATION OF NATIONAL 24-HOUR RECALL AND PHYSICAL ACTIVITY METHODOLOGY - (Abstract Only)
Cleveland, L., Rhodes, D., Sebastian, R., Kuczynski, K., Clemens, J., Moshfegh, A. 2004. Validation of national 24-hour recall and physical activity methodology [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org
NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE - (Abstract Only)
Ahuja, J.K.C., Goldman, J.D., Moshfegh, A.J. 2003. New Estimates for Old Nutrients: An application of the USDA Survey Nutrient Database [abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-54.
METHODS USED BY AMERICANS TO ESTIMATE PORTION SIZES OF FOODS AND BEVERAGES - (Abstract Only)
Bodner, J.E., Haggerty, E.S., Ingwersen, L.A., Perloff, B.P., Moshfegh, A.J. 2003. Methods used by Americans to estimate portion sizes of foods and beverages {abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-23.
ACCURACY OF DIETARY RECALL USING THE USDA 5-STEP MULTIPLE PASS METHOD IN A MULTI-ETHNIC POPULATION: AN OBSERVATIONAL VALIDATION STUDY. - (Abstract Only)
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2003. Accuracy of dietary recall using the USDA 5-step multiple pass method in a multi-ethnic population: an observational validation study. Experimental Biology Meetings.
EFFECTIVENESS OF THE USDA 5-STEP MULTIPLE-PASS METHOD TO ASSESS FOOD INTAKEIN OBESE AND NON-OBESE WOMEN. - (Peer Reviewed Journal)
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2003. Effectiveness of the usda 5-step multiple-pass method to assess food intake in obese and non-obese women. American Journal of Clinical Nutrition. 77:1171-1178.
RESTRAINED EATERS REPORT FOOD INTAKE MORE ACCURATELY THAN UNRESTRAINED EATERS. - (Abstract Only)
Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2002. Restrained eaters report food intake more accurately than unrestrained eaters. International Association for the Study of Obesity, Sao Paolo, Brazil.
ACCURACY OF DIETARY RECALL BY ADULT WOMEN USING THE UNITED STATES DEPARTMENT OF AGRICULTURE'S MULTIPLE-PASS METHOD. - (Abstract Only)
Conway, J.M., Ingwersen, L.A., Stout, R.L., Moshfegh, A.J. 2001. Accuracy of dietary recall by adult women using the United States Department of Agriculture's multiple-pass method. American Dietetic Association Annual Meeting.
ABILITY OF OBESE AND NON-OBESE WOMEN TO RECALL FOOD INTAKE USING THE USDA MULTIPLE PASS METHOD - (Abstract Only)
Conway, J.M., Ingwersen, L.A., Stout, R.L., Moshfegh, A.J. 2001. Ability of obese and non-obese women to recall food intake using the usda multiple pass method. Experimental Biology Meeting.
ARS News Articles