The mission of the Food Surveys Research Group is to monitor and assess food consumption and related behavior of the U.S. population by conducting surveys and providing the resulting information for food and nutrition-related programs and public policy decisions.
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The Food Surveys Research Group is located in Beltsville, MD and is part of the Northeast Area.
The Research Leader is Alanna Moshfegh.
10300 Baltimore Avenue
Room 230, Bldg. 307B, BARC-EAST
Beltsville, MD 20705