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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
(In-House Appropriated)
Collaboration of FSRG in Dietary Data Collection and Analysis for the Healthy Aging in the Neighborhoods of Diversity Across the Life Span Study
(Interagency Reimbursable Agreement)
Study of Sodium and Potassium Intake, Food Sources, and the Relationship to Health Measures in Adults
(Reimbursable Cooperative Agreement)
Developing Food Patterns Equivalents and Assigning Selected Nutrients for the FoodAPS1 and IRI Foods
(Non-Assistance Cooperative Agreement)
Research to Enhance Dietary Intake Collection Methodology and Technical Databases
(Non-Assistance Cooperative Agreement)
Technical Nutrition Support for National Dietary Databases
(Non-Assistance Cooperative Agreement)
Technical Nutrition Support for National Dietary Databases
(Non-Assistance Cooperative Agreement)
The Study of Dietary Intakes of Adults and the Elderly and Related Survey Food and Beverage Databases
(Non-Assistance Cooperative Agreement)