Research Programs and Projects at this Location : USDA ARS

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

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Human Nutrition (NP #107)
	Improved National Dietary Assessment and the Relationship of Dietary Intake to the Environmental Impact of Foods and Beverages (In-House Appropriated)
	Analysis of Foods for FoodData Central (FDC) (Cooperative Agreement)
	Collaboration on Dietary Assessment Innovations for Collection and Dissemination of National Dietary Data (Cooperative Agreement)
	Dietary Database Technical Support for National Surveillance (Non-Assistance Cooperative Agreement)
	Enhancing WWEIA’s Scientific Impact in Advancing Food Choice and Food Pattern Research to Support 2025 Dietary Guidelines (Non-Assistance Cooperative Agreement)
	Evaluation of Dietary and Nutritional Assessment (Non-Assistance Cooperative Agreement)
	USDA FoodData Central Optimization (Non-Assistance Cooperative Agreement)

U.S. DEPARTMENT OF AGRICULTURE

Food Surveys Research Group: Beltsville, MD