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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Improved National Dietary Assessment and the Relationship of Dietary Intake to the Environmental Impact of Foods and Beverages
(In-House Appropriated)
Analysis of Foods for FoodData Central (FDC)
(Cooperative Agreement)
Collaboration on Dietary Assessment Innovations for Collection and Dissemination of National Dietary Data
(Cooperative Agreement)
Collaboration on a Dietary Recall Interview Innovation Project
(Memorandum of Understanding)
Dietary Database Technical Support for National Surveillance
(Non-Assistance Cooperative Agreement)
Evaluation of Dietary and Nutritional Assessment
(Non-Assistance Cooperative Agreement)
Technical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population
(Non-Assistance Cooperative Agreement)
The Study of Dietary and Nutritional Assessment of Older Adults
(Non-Assistance Cooperative Agreement)
USDA FoodData Central Optimization
(Non-Assistance Cooperative Agreement)