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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Collaborations

Collaborations

The Food Surveys Research Group has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AMERICAN SOCIETY FOR NUTRITION, ROCKVILLE, MD
  • Dietary Database Technical Support for National Surveillance
  • Technical Nutrition Support for National Dietary Databases (2020-2025)
  • NATIONAL INSTITUTES OF HEALTH, BALTIMORE, MD
  • Collaboration Agreement for the Transfer of Human Data
  • OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
  • Evaluation of Dietary and Nutritional Assessment
  • RESEARCH TRIANGLE INSTITUTE, RESEARCH TRIANGLE PAR, NC
  • Collaboration on a Dietary Recall Interview Innovation Project
  • Collaboration on Dietary Assessment Innovations for Collection and Dissemination of National Dietary Data
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
  • The Study of Dietary and Nutritional Assessment of Older Adults
  • USDA FoodData Central Optimization
  • Technical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population
  • VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
  • Analysis of Foods for FoodData Central (FDC)