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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Collaborations

Collaborations

The Food Surveys Research Group has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AMERICAN SOCIETY FOR NUTRITION, INC., Rockville, MD,
  • Technical Nutrition Support for National Dietary Databases
  • Technical Nutrition Support for National Dietary Databases
  • ILSI NORTH AMERICA, Washington, DC,
  • Study of Sodium and Potassium Intake, Food Sources, and the Relationship to Health Measures in Adults
  • NATIONAL INSTITUTES OF HEALTH, BALTIMORE, MD,
  • Collaboration of FSRG in Dietary Data Collection and Analysis for the Healthy Aging in the Neighborhoods of Diversity Across the Life Span Study
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,
  • The Study of Dietary Intakes of Adults and the Elderly and Related Survey Food and Beverage Databases
  • Developing Food Patterns Equivalents and Assigning Selected Nutrients for the FoodAPS1 and IRI Foods
  • Research to Enhance Dietary Intake Collection Methodology and Technical Databases