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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Collaborations
Collaborations

The Food Surveys Research Group has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AMERICAN SOCIETY FOR NUTRITION, ROCKVILLE, MD
  • Dietary Database Technical Support for National Surveillance
  • Enhancing WWEIA’s Scientific Impact in Advancing Food Choice and Food Pattern Research to Support 2025 Dietary Guidelines
    • OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
  • Evaluation of Dietary and Nutritional Assessment
    • RESEARCH TRIANGLE INSTITUTE, RESEARCH TRIANGLE PAR, NC
  • Collaboration on Dietary Assessment Innovations for Collection and Dissemination of National Dietary Data
    • UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
  • USDA FoodData Central Optimization
    • VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA
  • Analysis of Foods for FoodData Central (FDC)