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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Dietary flavonoid intake is inversely associated with CVD risk as assessed by BMI and waist circumference in U.S. adults: What We Eat in America, NHANES 2007-2010
(Peer Reviewed Journal)
(27-Jul-17)
Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases
(Peer Reviewed Journal)
(7-Jul-17)
What We Eat In America Food Categories and changes between survey cycles
(Peer Reviewed Journal)
(7-Jul-17)
Dietary protein intake by meal type in adults aged 51 years and over: WWEIA, NHANES 2011-2012
(Peer Reviewed Journal)
(7-Jul-17)
Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies
(Peer Reviewed Journal)
(7-Jul-17)
Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014
(Other)
(25-May-17)
Food Patterns Equivalents Database 2013-14: Methodology and User Guide
(Other)
(17-May-17)
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4
(Other)
(17-May-17)
Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014
(Other)
(16-May-17)
Sodium intake among persons aged >=2 years – United States, 2013-2014
(Peer Reviewed Journal)
(23-Feb-17)