Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

	Dietary Intake and Sources of Flavonoids by Adults in the U.S.: What We Eat in America, NHANES 2017-2018 (Research Technical Update)	(2-Oct-23)
	Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic (Research Technical Update)	(22-Aug-23)
	Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic (Research Technical Update)	(22-Aug-23)
	Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020 (Peer Reviewed Journal)	(2-Aug-23)
	Food and Nutrient Database for Dietary Studies 2019-2020: An application database for national dietary surveillance (Peer Reviewed Journal)	(18-Jul-23)
	Food Patterns Equivalents Database for Use with WWEIA, NHANES 2017-March 2020 Prepandemic (Research Technical Update)	(18-Jul-23)
	Updating USDA’s Flavonoid Database to Estimate Intakes in What We Eat In America, NHANES 2017-2018 (Peer Reviewed Journal)	(5-Apr-23)
	Development and validation of a physical food security tool for older adults (Peer Reviewed Journal)	(24-Feb-23)