Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2022 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 19 of 19 Records
Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018
(Peer Reviewed Journal)
(28-Dec-22)
Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(17-Oct-22)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2019-2020 Documentation
(Research Technical Update)
(17-Oct-22)
Consumption of Restaurant Foods by U.S. Adults, What We Eat In America, NHANES 2017-2019
(Research Technical Update)
(19-Sep-22)
Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(19-Sep-22)
Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
(Peer Reviewed Journal)
(15-Aug-22)
2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56
(Research Technical Update)
(3-Aug-22)
What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files
(Research Technical Update)
(3-Aug-22)
What We Eat In America Food Categories, 2017-March 2020 Prepandemic
(Research Technical Update)
(3-Aug-22)
2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40
(Research Technical Update)
(3-Aug-22)
Flavonoid Values for USDA Survey Foods and Beverages 2017-2018
(Research Technical Update)
(19-Jul-22)
Saturated Fat and Food Intakes of Adults: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(24-May-22)
Usual intake of flavonoids is inversely associated with metabolic syndrome in African American and white males but not females in Baltimore City, Maryland, U.S.A.
(Peer Reviewed Journal)
(2-May-22)
Flavonoid intake from food and beverages: What We Eat In America, NHANES 2017-2018 Tables 1-4
(Research Technical Update)
(10-Mar-22)
Diet quality and food intakes among U.S. adults by level of animal protein intake, What We Eat In America, NHANES 2015-2018
(Peer Reviewed Journal)
(9-Mar-22)
Measuring Food Insecurity in Older Adults Using Both Physical and Economic Food Access, NHANES 2013-2018
(Peer Reviewed Journal)
(4-Mar-22)
Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat In America, NHANES 2013-2016
(Peer Reviewed Journal)
(11-Feb-22)