Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2019 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 14 of 14 Records
Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(18-Dec-19)
2015-2016 What We Eat In America, NHANES Tables 37-40
(Research Technical Update)
(26-Nov-19)
Added Sugars in Adults’ Diet: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(18-Nov-19)
Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(14-Aug-19)
Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(14-Aug-19)
Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016
(Peer Reviewed Journal)
(15-Jul-19)
Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(14-Jun-19)
Beverage Choices among Adults: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(8-May-19)
Beverage Choices among Children: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(8-May-19)
Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(2-May-19)
Nutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in America and NHANES 2009-2014
(Peer Reviewed Journal)
(1-May-19)
Self-reported measures of discretionary salt use accurately estimated sodium intake overall but not in certain subgroups of U.S. adults from 3 geographic regions in the Salt Sources Study
(Peer Reviewed Journal)
(30-Apr-19)
Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014
(Peer Reviewed Journal)
(23-Apr-19)
Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among U.S. adults - National Health and Nutrition Examination Survey (NHANES), 2014
(Peer Reviewed Journal)
(4-Mar-19)