Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon
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2019 Publications
(listed by order of acceptance date)
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Current View: All Publications
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Peer Reviewed Journal Publications Only
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Displaying 1 to 14 of 14 Records
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Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016
(Research Technical Update)
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(18-Dec-19)
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2015-2016 What We Eat In America, NHANES Tables 37-40
(Research Technical Update)
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(26-Nov-19)
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Added Sugars in Adults’ Diet: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
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(18-Nov-19)
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Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
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(14-Aug-19)
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Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
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(14-Aug-19)
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Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016
(Peer Reviewed Journal)
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(15-Jul-19)
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Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016
(Research Technical Update)
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(14-Jun-19)
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Beverage Choices among Adults: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
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(8-May-19)
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Beverage Choices among Children: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
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(8-May-19)
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Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
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(2-May-19)
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Nutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in America and NHANES 2009-2014
(Peer Reviewed Journal)
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(1-May-19)
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Self-reported measures of discretionary salt use accurately estimated sodium intake overall but not in certain subgroups of U.S. adults from 3 geographic regions in the Salt Sources Study
(Peer Reviewed Journal)
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(30-Apr-19)
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Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014
(Peer Reviewed Journal)
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(23-Apr-19)
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Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among U.S. adults - National Health and Nutrition Examination Survey (NHANES), 2014
(Peer Reviewed Journal)
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(4-Mar-19)
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