Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 |

2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012
(Review Article) 		(3-Dec-15)
Update on National Health and Nutrition Examination Survey (NHANES) dietary data: Focus on collection, release, analytical considerations, and uses to inform public policy
(Peer Reviewed Journal) 		(1-Dec-15)
Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012
(Review Article) 		(14-Aug-15)
The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States
(Peer Reviewed Journal) 		(4-Jul-15)
Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference Reprint Icon
(Peer Reviewed Journal) 		(16-Jun-15)
Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments
(Peer Reviewed Journal) 		(28-Apr-15)
Cross-continental comparison of national food consumption survey methods--a narrative review
(Peer Reviewed Journal) 		(24-Apr-15)
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults
(Peer Reviewed Journal) 		(7-Apr-15)
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept
(Review Article) 		(19-Feb-15)
Top sources of dietary sodium from birth to 24 months, United States, 2003-2010
(Peer Reviewed Journal) 		(18-Feb-15)
Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44
(Review Article) 		(23-Jan-15)
Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56
(Review Article) 		(23-Jan-15)