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» Beltsville Human Nutrition Research Center
» Food Surveys Research Group
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
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2025 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Food and Nutrient Database for Dietary Studies 2021-2023: Enhancements for national dietary surveillance
(Abstract Only) |
(6-Aug-25) |
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Food patterns equivalents database: Development parameters and implications for the future
(Peer Reviewed Journal) |
(26-May-25) |
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Consumption of eggs/omelets and egg sandwiches by U.S. adults: What We Eat In America, NHANES 2017 – March 2020
(Research Technical Update) |
(30-Apr-25) |
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Consumption of eggs/omelets and egg sandwiches by U.S. children: What We Eat In America, NHANES 2017 – March 2020
(Research Technical Update) |
(30-Apr-25) |
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Percentage of total protein intake from animal and plant sources differ by some demographic characteristics but not others among U.S. adults: What We Eat in America, NHANES 2015–2018
(Peer Reviewed Journal) |
(27-Mar-25) |
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Leveraging USDA databases to estimate population intakes of foods that are commonly consumed individually and in multi-component foods: The case of cheese
(Peer Reviewed Journal) |
(27-Feb-25) |