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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

2013-2014 What We Eat in America, NHANES Tables 1-56
(Review Article) 		(29-Sep-16)
What We Eat in America Food Categories, 2013-2014
(Review Article) 		(29-Sep-16)
A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012
(Review Article) 		(7-Sep-16)
Phosphorus Intake of Americans, What We Eat in America, NHANES 2011-2012
(Review Article) 		(1-Sep-16)
What We Eat in America, NHANES 2013-2014: Documentation and Data Files
(Review Article) 		(25-Aug-16)
Flavonoid values for USDA survey foods and beverages 2007-2010
(Review Article) 		(17-Aug-16)
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4
(Review Article) 		(17-Aug-16)
Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012 Reprint Icon
(Peer Reviewed Journal) 		(10-Aug-16)
Characterizing the dietary landscape of children, 12 to 35 months old
(Peer Reviewed Journal) 		(4-Aug-16)
Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project Reprint Icon
(Peer Reviewed Journal) 		(2-Aug-16)
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4
(Review Article) 		(27-Apr-16)
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey, 2003-2012 Reprint Icon
(Peer Reviewed Journal) 		(16-Mar-16)
Fruit and vegetable intake of U.S. adults by two methods: What We Eat in America, NHANES 2009-2012
(Peer Reviewed Journal) 		(1-Mar-16)
Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES
(Peer Reviewed Journal) 		(15-Jan-16)