Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2024 |
2023 |
2022 |
2021 |
2020 |
2019 |
2018 |
2017 |
2016 |
2015 |
2014 |
2013 |
2012 |
2011 |
2010 |
2009 |
2008 |
2007 |
2006 |
2005 |
2004 |
2003 |
2020 Publications
(listed by order of acceptance date)
Current View: All Publications
Show All Publications ||
Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 26 Records
Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014
(Peer Reviewed Journal)
(25-Nov-20)
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA
(Peer Reviewed Journal)
(12-Nov-20)
Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018
(Research Technical Update)
(10-Nov-20)
Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018
(Research Technical Update)
(10-Nov-20)
Food Patterns Equivalents Database 2017-2018: Methodology and User Guide
(Research Technical Update)
(26-Oct-20)
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4
(Research Technical Update)
(26-Oct-20)
Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018
(Research Technical Update)
(8-Oct-20)
Beverage Choices among Children: What We Eat in America, NHANES 2017-2018
(Research Technical Update)
(8-Oct-20)
2017-2018 What We Eat In America, NHANES Tables 37-40
(Research Technical Update)
(23-Sep-20)
A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016
(Peer Reviewed Journal)
(29-Aug-20)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018
(Research Technical Update)
(13-Jul-20)
2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56
(Research Technical Update)
(9-Jul-20)
What We Eat in America Food Categories, 2017-2018
(Research Technical Update)
(9-Jul-20)
Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(8-Jul-20)
Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(7-Jul-20)
Protein Intake of Adults: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(7-Jul-20)
What We Eat in America, NHANES 2017-2018: Documentation and Data Files
(Research Technical Update)
(1-Jul-20)
Convenience Stores: Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016
(Research Technical Update)
(29-Jun-20)
Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns
(Peer Reviewed Journal)
(12-Mar-20)
Food insecurity and pediatric malnutrition related to under- and overweight in the United States: An evidence analysis center systematic review
(Peer Reviewed Journal)
(10-Mar-20)