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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2015-2016
(Research Technical Update) 		(20-Nov-18)
Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations Reprint Icon
(Peer Reviewed Journal) 		(19-Nov-18)
Dietary flavonoid intakes are associated with race but not income in an urban population Reprint Icon
(Peer Reviewed Journal) 		(9-Nov-18)
Food Patterns Equivalents Database 2015-2016: Methodology and User Guide
(Research Technical Update) 		(20-Sep-18)
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2015-2016, Tables 1-4
(Research Technical Update) 		(20-Sep-18)
What We Eat in America, NHANES 2015-2016: Documentation and Data Files
(Research Technical Update) 		(1-Aug-18)
What We Eat in America Food Categories, 2015-2016
(Research Technical Update) 		(30-Jul-18)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016
(Research Technical Update) 		(27-Jul-18)
2015-2016 What We Eat in America, NHANES Tables 1-56
(Research Technical Update) 		(27-Jul-18)
Dietary mineral intake ratios and bone health in adults Reprint Icon
(Book / Chapter) 		(25-Jun-18)
2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified
(Research Technical Update) 		(15-May-18)
Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014
(Review Article) 		(16-Feb-18)
Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 Reprint Icon
(Peer Reviewed Journal) 		(3-Jan-18)
Understanding the nature of measurement error when estimating energy expenditure and physical activity via physical activity recall Reprint Icon
(Peer Reviewed Journal) 		(2-Jan-18)