Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2015 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 58 Records
Migratory CD103+ dendritic cells suppress Helminth-driven Type 2 immunity through constitutive expression of IL-12
(Peer Reviewed Journal)
(25-Dec-15)
Selenoprotein expression in macrophages is critical for optimal clearance of parasitic helminth Helminth Nippostrongylus brasiliensis
(Peer Reviewed Journal)
(7-Dec-15)
Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012
(Review Article)
(3-Dec-15)
Update on National Health and Nutrition Examination Survey (NHANES) dietary data: Focus on collection, release, analytical considerations, and uses to inform public policy
(Peer Reviewed Journal)
(1-Dec-15)
The simulacrum system as a construct for mass spectrometry of triacylglycerols and others
(Peer Reviewed Journal)
(15-Nov-15)
Sodium content of popular commercially processed and restaurant foods in the United States
(Peer Reviewed Journal)
(14-Nov-15)
Absorption and distribution kinetics of the 13C-labeled tomato carotenoid phytoene in healthy adults
(Peer Reviewed Journal)
(2-Nov-15)
Walnuts consumed by healthy adults provide less available energy than predicted by the Atwater factors
(Peer Reviewed Journal)
(19-Oct-15)
The updated bottom up solution applied to atmospheric pressure photoionization and electrospray ionization mass spectrometry
(Peer Reviewed Journal)
(5-Oct-15)
Differentiation of the two major species of Echinacea (E. augustifolia and E. purpurea) using a flow injection mass spectrometric (FIMS) fingerprinting method and chemometric analysis
(Peer Reviewed Journal)
(2-Oct-15)
USDA National Nutrient Database for Standard Reference, release 28
(Government Publication)
(30-Sep-15)
IL-25 or IL-17E protects against high-fat diet-induced hepatic steatosis in mice dependent upon IL-13 activation of STAT6
(Peer Reviewed Journal)
(30-Sep-15)
Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults
(Peer Reviewed Journal)
(28-Sep-15)
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis
(Peer Reviewed Journal)
(22-Sep-15)
The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women
(Peer Reviewed Journal)
(18-Sep-15)
Variation in the iodine concentration of foods: considerations for dietary assessment
(Peer Reviewed Journal)
(16-Sep-15)
Iodine in food and dietary supplement composition databases
(Peer Reviewed Journal)
(16-Sep-15)
USDA National Nutrient Database for Standard Reference Dataset for What We Eat in America, NHANES (Survey-SR) 2013-2014
(Government Publication)
(16-Sep-15)
Critical ratios for structural analysis of triacylglycerols using mass spectrometry
(Peer Reviewed Journal)
(15-Sep-15)
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
(Peer Reviewed Journal)
(15-Sep-15)