Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 58 Records

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	Potential biological activities and bioavailability of alfrutamide and caffedymine (Peer Reviewed Journal)	(15-Sep-15)
	FlavonQ: An Automated Data Processing Tool for Profiling Flavone/flavonol Glycosides Using Ultra High-performance Liquid Chromatography Diode Array Detection and High-Resolution Accurate-Mass Mass Spectrometry (UHPLC HRAM-MS) (Peer Reviewed Journal)	(11-Sep-15)
	Immunity-dependent reduction of segmented filamentous bacteria in mice infected with the helminthic parasite Nippostrongylus brasiliensis (Peer Reviewed Journal)	(11-Sep-15)
	Comparison of Flow Injection MS, NMR, and DNA Sequencing: Methods for Identification and Authentication of Black Cohosh (Actaea racemosa) (Peer Reviewed Journal)	(3-Sep-15)
	Differentiation of whole grain and refined wheat (T. aestivum) flour using a fuzzy mass spectrometric fingerprinting and chemometric approaches (Peer Reviewed Journal)	(25-Aug-15)
	Separation of lipoproteins for quantitative analysis of 14C-labeled lipid soluble compounds (Peer Reviewed Journal)	(20-Aug-15)
	Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012 (Review Article)	(14-Aug-15)
	CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial (Peer Reviewed Journal)	(31-Jul-15)
	Fast comprehensive analysis of vitamin D and triacylglycerols in dietary supplements using multiple parallel mass spectrometers (Peer Reviewed Journal)	(15-Jul-15)
	Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts. (Peer Reviewed Journal)	(4-Jul-15)
	The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States (Peer Reviewed Journal)	(4-Jul-15)
	Differentiation of whole grain from refined wheat (T. aestivum) flour using lipid profile of wheat bran, germ, and endosperm with UHPLC-HRAM mass spectrometry” (Peer Reviewed Journal)	(17-Jun-15)
	Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference (Peer Reviewed Journal)	(16-Jun-15)
	Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round (Peer Reviewed Journal)	(3-Jun-15)
	Influence of gelatinization on the extraction of phenolic acids from wheat fractions (Peer Reviewed Journal)	(1-Jun-15)
	Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages. (Government Publication)	(29-May-15)
	Automated Guidance from Physiological Sensing to Reduce Thermal-Work Strain Levels on a Novel Task (Proceedings)	(23-May-15)
	Becatamide Found in Houttuynia cordata suppresses P-selectin expression via inhibiting COX enzyme, not increasing cAMP in platelets (Peer Reviewed Journal)	(6-May-15)
	Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics (Peer Reviewed Journal)	(3-May-15)
	Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments (Peer Reviewed Journal)	(28-Apr-15)

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