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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 58 Records
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Potential biological activities and bioavailability of alfrutamide and caffedymine
(Peer Reviewed Journal)
(15-Sep-15)
FlavonQ: An Automated Data Processing Tool for Profiling Flavone/flavonol Glycosides Using Ultra High-performance Liquid Chromatography Diode Array Detection and High-Resolution Accurate-Mass Mass Spectrometry (UHPLC HRAM-MS)
(Peer Reviewed Journal)
(11-Sep-15)
Immunity-dependent reduction of segmented filamentous bacteria in mice infected with the helminthic parasite Nippostrongylus brasiliensis
(Peer Reviewed Journal)
(11-Sep-15)
Comparison of Flow Injection MS, NMR, and DNA Sequencing: Methods for Identification and Authentication of Black Cohosh (Actaea racemosa)
(Peer Reviewed Journal)
(3-Sep-15)
Differentiation of whole grain and refined wheat (T. aestivum) flour using a fuzzy mass spectrometric fingerprinting and chemometric approaches
(Peer Reviewed Journal)
(25-Aug-15)
Separation of lipoproteins for quantitative analysis of 14C-labeled lipid soluble compounds
(Peer Reviewed Journal)
(20-Aug-15)
Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012
(Review Article)
(14-Aug-15)
CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial
(Peer Reviewed Journal)
(31-Jul-15)
Fast comprehensive analysis of vitamin D and triacylglycerols in dietary supplements using multiple parallel mass spectrometers
(Peer Reviewed Journal)
(15-Jul-15)
Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts. Reprint Icon
(Peer Reviewed Journal)
(4-Jul-15)
The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States
(Peer Reviewed Journal)
(4-Jul-15)
Differentiation of whole grain from refined wheat (T. aestivum) flour using lipid profile of wheat bran, germ, and endosperm with UHPLC-HRAM mass spectrometry”
(Peer Reviewed Journal)
(17-Jun-15)
Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference Reprint Icon
(Peer Reviewed Journal)
(16-Jun-15)
Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round
(Peer Reviewed Journal)
(3-Jun-15)
Influence of gelatinization on the extraction of phenolic acids from wheat fractions
(Peer Reviewed Journal)
(1-Jun-15)
Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.
(Government Publication)
(29-May-15)
Automated Guidance from Physiological Sensing to Reduce Thermal-Work Strain Levels on a Novel Task
(Proceedings)
(23-May-15)
Becatamide Found in Houttuynia cordata suppresses P-selectin expression via inhibiting COX enzyme, not increasing cAMP in platelets
(Peer Reviewed Journal)
(6-May-15)
Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics
(Peer Reviewed Journal)
(3-May-15)
Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments
(Peer Reviewed Journal)
(28-Apr-15)
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