Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 86 Records

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	Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2 (Peer Reviewed Journal)	(24-Oct-16)
	Degradation kinetics of aflatoxin B1 and B2 in filter paper and rough rice by using pulsed light irradiation (Peer Reviewed Journal)	(20-Oct-16)
	Preparation of stable Pickering emulsions with short, medium and long chain fats and starch nanocrystals and their in vitro digestion properties (Peer Reviewed Journal)	(12-Oct-16)
	How nut and seed butters are processed (Review Article)	(12-Oct-16)
	Study of combined effects of glycerol and transglutaminase on properties of gelatin films (Peer Reviewed Journal)	(3-Oct-16)
	NIR Detection of pits in cherries (Abstract Only)	(1-Oct-16)
	Physical characterization of biodegradable films based on chitosan, polyvinyl alcohol and Opuntia mucilage (Peer Reviewed Journal)	(30-Sep-16)
	Extrusion of rice, bean, and corn starches: extrudate structure and molecular changes in amylose and amylopectin (Peer Reviewed Journal)	(27-Sep-16)
	Electrostatic and conventional spraying of alginate-based edible coating with natural antimicrobials for preserving fresh strawberry quality (Peer Reviewed Journal)	(21-Sep-16)
	Preparation of zein fibers using solution blow spinning method (Peer Reviewed Journal)	(19-Sep-16)
	Application of induction heating in food processing and cooking: A Review (Review Article)	(13-Sep-16)
	Microwave processing heats up (Review Article)	(12-Sep-16)
	Cholesterol-lowering effects and mechanisms in view of bile acid pathway of resveratrol and resveratrol-glucuronides (Peer Reviewed Journal)	(11-Sep-16)
	Physicochemical stability and in vitro bioaccessibility of ß-carotene nanoemulsions stabilized with whey protein-dextran conjugates (Peer Reviewed Journal)	(6-Sep-16)
	Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica (Peer Reviewed Journal)	(2-Sep-16)
	Food processing in action (Other)	(13-Aug-16)
	Improving the sun drying of apricots (Prunus armeniaca) with photo-selective dryer cabinet materials (Peer Reviewed Journal)	(8-Aug-16)
	Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants (Peer Reviewed Journal)	(1-Aug-16)
	The impact of plant-based antimicrobials on sensory properties of organic leafy greens (Peer Reviewed Journal)	(28-Jul-16)
	Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives (Peer Reviewed Journal)	(25-Jul-16)

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