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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #333377
Title: Food processing in action

Author
item McHugh, Tara

Submitted to: Food Technology
Publication Type: Other
Publication Acceptance Date: 8/13/2016
Publication Date: 9/1/2016
Citation: McHugh, T.H. 2016. Food processing in action. Food Technology. 70(9):110-111.

Interpretive Summary:

Technical Abstract: Radio frequency (RF) heating is a commonly used food processing technology that has been applied for drying and baking as well as thawing of frozen foods. Its use in pasteurization, as well as for sterilization and disinfection of foods, is more limited. This column will review various RF heating applications in food processing, as well as the basic principles of this technology.