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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Displaying 41 to 60 of 86 Records
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Radio frequency processing of food
(Other)
(13-Jul-16)
Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light
(Peer Reviewed Journal)
(8-Jul-16)
Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats
(Peer Reviewed Journal)
(25-Jun-16)
Development of wind operated passive evaporative cooling structures for storage of tomatoes
(Peer Reviewed Journal)
(21-Jun-16)
Quantification of toxins in soapberry (Sapindaceae) arils: Hypoglycin A and Methylenecyclopropylglycine
(Peer Reviewed Journal)
(15-Jun-16)
How hummus is processed
(Other)
(14-Jun-16)
Near-infrared spectroscopy for detection of hailstorm damage on olive fruit
(Peer Reviewed Journal)
(9-Jun-16)
Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity
(Peer Reviewed Journal)
(29-May-16)
Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)
(Peer Reviewed Journal)
(24-May-16)
Demonstration tests of infrared peeling system with electrical emitters for tomatoes
(Peer Reviewed Journal)
(15-May-16)
Glycemic response to corn starch modified with cyclodextrin glycosyltransferase and its relationship to physical properties
(Peer Reviewed Journal)
(15-May-16)
Living and learning food processing
(Other)
(12-May-16)
Reducing astringency in persimmons through processing, an approach for increasing marketability (abstract)
(Abstract Only)
(11-May-16)
Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality
(Peer Reviewed Journal)
(4-May-16)
Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i 2
(Peer Reviewed Journal)
(29-Apr-16)
Putting oysters under pressure
(Other)
(26-Apr-16)
Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates
(Peer Reviewed Journal)
(25-Apr-16)
When wastewater has worth: Water reconditioning opportunities in the food industry to achieve sustainable food manufacturing (abstract)
(Abstract Only)
(22-Apr-16)
Structural analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3
(Peer Reviewed Journal)
(7-Apr-16)
Comparative study on properties of edible films based on pinhao (araucaria angustifolia) starch and flour Reprint Icon
(Peer Reviewed Journal)
(29-Mar-16)
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