Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 86 Records

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	Radio frequency processing of food (Other)	(13-Jul-16)
	Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light (Peer Reviewed Journal)	(8-Jul-16)
	Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats (Peer Reviewed Journal)	(25-Jun-16)
	Development of wind operated passive evaporative cooling structures for storage of tomatoes (Peer Reviewed Journal)	(21-Jun-16)
	Quantification of toxins in soapberry (Sapindaceae) arils: Hypoglycin A and Methylenecyclopropylglycine (Peer Reviewed Journal)	(15-Jun-16)
	How hummus is processed (Other)	(14-Jun-16)
	Near-infrared spectroscopy for detection of hailstorm damage on olive fruit (Peer Reviewed Journal)	(9-Jun-16)
	Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity (Peer Reviewed Journal)	(29-May-16)
	Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps) (Peer Reviewed Journal)	(24-May-16)
	Demonstration tests of infrared peeling system with electrical emitters for tomatoes (Peer Reviewed Journal)	(15-May-16)
	Glycemic response to corn starch modified with cyclodextrin glycosyltransferase and its relationship to physical properties (Peer Reviewed Journal)	(15-May-16)
	Living and learning food processing (Other)	(12-May-16)
	Reducing astringency in persimmons through processing, an approach for increasing marketability (abstract) (Abstract Only)	(11-May-16)
	Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality (Peer Reviewed Journal)	(4-May-16)
	Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i 2 (Peer Reviewed Journal)	(29-Apr-16)
	Putting oysters under pressure (Other)	(26-Apr-16)
	Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates (Peer Reviewed Journal)	(25-Apr-16)
	When wastewater has worth: Water reconditioning opportunities in the food industry to achieve sustainable food manufacturing (abstract) (Abstract Only)	(22-Apr-16)
	Structural analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3 (Peer Reviewed Journal)	(7-Apr-16)
	Comparative study on properties of edible films based on pinhao (araucaria angustifolia) starch and flour (Peer Reviewed Journal)	(29-Mar-16)

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