Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 86 Records

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	Adaption of Ehrlich’s Reagent to a HPLC post-column reaction system for the quantification of limonoid glucosides (abstract) (Abstract Only)	(22-Dec-16)
	Is it a biological response or chemical process? Chemical and transcriptional regulation experiments probe the cause for the increased accumulation of chlorogenic acid (CGA) in carrot root slices exposed to UV-B light (Abstract Only)	(22-Dec-16)
	Sugar and organic acid content of astringent, non-astringent, and pollination variant persimmons (abstract) (Abstract Only)	(22-Dec-16)
	Characterization of the organoleptic properties, vitamin C levels and anti-oxidant contents of Californian grown persimmons (abstract) (Abstract Only)	(22-Dec-16)
	Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating (Peer Reviewed Journal)	(21-Dec-16)
	Illuminating e-beam processing (Review Article)	(12-Dec-16)
	Purification and characterization of black walnut (Juglans nigra) Allergen, Jug n 4 (Peer Reviewed Journal)	(11-Dec-16)
	Influence of harvester and weather conditions on field loss and milling quality of rough rice (Peer Reviewed Journal)	(10-Dec-16)
	Sorting in-shell walnuts using near infrared spectroscopy for improved drying efficiency and product quality (Peer Reviewed Journal)	(10-Dec-16)
	Sensory evaluation of gluten-free quinoa whole grain snacks (Peer Reviewed Journal)	(7-Dec-16)
	Mushroom polysaccharides: chemistry and antiobesity, antidiabetes, anticancer, and antibiotic properties in cells, rodents, and humans (Review Article)	(22-Nov-16)
	Crystal structure of cocosin, a potential food allergen from coconut (Cocos nucifera) (abstract) (Abstract Only)	(21-Nov-16)
	Chardonnay grape seed flour ameliorates hepatic steatosis and insulin resistance via altered hepatic gene expression for oxidative stress, inflammation, and lipid and ceramide synthesis in diet-induced obese mice (Peer Reviewed Journal)	(18-Nov-16)
	Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study (Peer Reviewed Journal)	(17-Nov-16)
	Putting ultrasound to use in food processing (Review Article)	(12-Nov-16)
	Turmeric bioprocessed with mycelia from the shiitake culinary-medicinal mushroom lentinus edodes (agaricomycetes) protects mice against salmonellosis (Peer Reviewed Journal)	(10-Nov-16)
	Novel umami ingredients: umami peptides and their taste (Review Article)	(9-Nov-16)
	Niosomes consisting of Tween-60 and cholesterol improve the chemical stability and antioxidant activity of (-)-epigallocatechin gallate under intestinal tract conditions (Peer Reviewed Journal)	(6-Nov-16)
	Anti-protozoal effects of the tomato tetrasaccharide glycoalkaloid tomatine and the aglycone tomatidine on mucosal trichomonads (Peer Reviewed Journal)	(4-Nov-16)
	LC-MS characterization of constituents of mesquite flour (Peer Reviewed Journal)	(25-Oct-16)

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