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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Processing treatments for mitigating acrylamide formation in sweetpotato French fries Reprint Icon
(Peer Reviewed Journal)
(15-Dec-13)
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
(Peer Reviewed Journal)
(27-Aug-13)
Pectinatus sottaceto sp. nov., isolated from commercial pickle spoilage tank Reprint Icon
(Peer Reviewed Journal)
(19-Apr-13)
Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization Reprint Icon
(Peer Reviewed Journal)
(15-Apr-13)
Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations Reprint Icon
(Peer Reviewed Journal)
(5-Mar-13)
Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8 Reprint Icon
(Peer Reviewed Journal)
(22-Feb-13)
Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloning Reprint Icon
(Peer Reviewed Journal)
(2-Jan-13)