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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Modeling the effects of sodium chloride, acetic acid and intracellular pH on the survival of Escherichia coli O157:H7
(Peer Reviewed Journal)
(16-Nov-10)
Preparation of a Lactobacillus plantarum starter culture for cucumber fermentations that can meet kosher guidelines
(Peer Reviewed Journal)
(3-Nov-10)
Properties of antibacterial polypropylene/nanometal composite fibers
(Peer Reviewed Journal)
(2-Nov-10)
A review of experimental and modeling techniques to determine properties of biopolymer-based nanocomposites
(Peer Reviewed Journal)
(5-Oct-10)
Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS)
(Peer Reviewed Journal)
(29-Sep-10)
Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars
(Peer Reviewed Journal)
(21-Jul-10)
Identification of quantitative trait Loci for dry-matter, starch, and ß-carotene content in Sweetpotato
(Peer Reviewed Journal)
(11-Jun-10)
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
(Peer Reviewed Journal)
(21-Apr-10)
Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite
(Peer Reviewed Journal)
(10-Mar-10)
Preservation of acidified cucumbers with a natural preservative combination of fumaric acid and allyl isothiocyanate that target lactic acid bacteria and yeasts
(Peer Reviewed Journal)
(4-Feb-10)
Use of Linear Models for Thermal Processing Acidified Foods
(Peer Reviewed Journal)
(2-Feb-10)
Sequence analysis of Leuconostoc mesenteroides bacteriophage (phi)1-A4 isolated from industrial vegetable fermentation
(Peer Reviewed Journal)
(20-Jan-10)
Fermentation of cucumbers brined with calcium chloride instead of sodium chloride
(Peer Reviewed Journal)
(19-Jan-10)