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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science Research » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (Animal and Plant Products) (NP #108)
Intervention Strategies for Controlling Human Pathogens Associated with Fermented and Acidified Vegetables
(In-House Appropriated)
Quality and Safety of Refrigerated Cucumber Pickles Produced with a Brief Blanching Step to Reduce Background Microbiota
(Trust Fund Cooperative Agreement)
Product Quality and New Uses (NP #306)
Improved Processes for the Preservation and Utilization of Vegetables, Including Cucumber, Sweetpotato, Cabbage, and Peppers to Produce Safe, High Quality Products with Reduced Energy Use and Waste
(In-House Appropriated)
Evaluation of a Modified Bag-in-Box Technology for Cucumber Fermentation
(Non-Funded Cooperative Agreement)
Influence of Raw Cabbage Characteristics on Sauerkraut Fermentation and Quality
(Non-Funded Cooperative Agreement)
Development and Evaluation of Sweetpotato Cultivars for Improved Chip Processing
(Reimbursable Cooperative Agreement)