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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium
(Peer Reviewed Journal)
Evaluation of Lactobacillus plantarum and Lactobacillus pentosus strains isolated from a commercial cucumber fermentation as candidates for starter cultures
(Peer Reviewed Journal)
Bacteriophages infecting gram-negative bacteria in a commercial cucumber fermentation Reprint Icon
(Peer Reviewed Journal)
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry Reprint Icon
(Peer Reviewed Journal)
Contribution of Leuconostocaceae to CO2-mediated bloater defect in cucumber fermentation Reprint Icon
(Peer Reviewed Journal)
Isolation of exopolysaccharide-producing yeast and lactic acid bacteria from quinoa (Chenopodium quinoa) sourdough fermentation Reprint Icon
(Peer Reviewed Journal)
Content of xylose, trehalose and L-citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria Reprint Icon
(Peer Reviewed Journal)
Modulation of the bacterial population in commercial cucumber fermentations by brining salt type Reprint Icon
(Peer Reviewed Journal)