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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

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Displaying 1 to 5 of 5 Records

Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium Reprint Icon
(Peer Reviewed Journal) 		(3-Dec-14)
Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction Reprint Icon
(Peer Reviewed Journal) 		(18-Jul-14)
Fermented and Acidified Vegetables
(Book / Chapter) 		(5-Mar-14)
Susceptibility of sweetpotato (Ipomoea batatas) peel proteins to digestive enzymes
(Peer Reviewed Journal) 		(22-Feb-14)
Thermal processing of acidified foods with pH 4.1 to pH 4.6 Reprint Icon
(Peer Reviewed Journal) 		(24-Jan-14)