Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2014 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 5 of 5 Records |
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Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium
![]() (Peer Reviewed Journal) |
(3-Dec-14) |
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Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction
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(18-Jul-14) |
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Fermented and Acidified Vegetables
(Book / Chapter) |
(5-Mar-14) |
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Susceptibility of sweetpotato (Ipomoea batatas) peel proteins to digestive enzymes
(Peer Reviewed Journal) |
(22-Feb-14) |
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Thermal processing of acidified foods with pH 4.1 to pH 4.6
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(24-Jan-14) |