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» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2016 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance
(Peer Reviewed Journal) |
(30-Nov-16) |
|
Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products
(Peer Reviewed Journal) |
(9-Nov-16) |
|
Direct analysis of triterpenes from high-salt fermented cucumbers using infrared matrix-assisted laser desorption electrospray ionization (IR-MALDESI)
(Peer Reviewed Journal) |
(20-Oct-16) |
|
Review of vegetable fermentations with particular emphasis on processing modifications, microbial ecology, and spoilage
(Book / Chapter) |
(1-Jul-16) |
|
Development and validation of a near-infrared spectroscopy method for the prediction of acrylamide content in French-fried potato
(Peer Reviewed Journal) |
(24-Jan-16) |
|
Metabolomic technologies for improving the quality of food: Practice and promise
(Review Article) |
(11-Jan-16) |