Skip to main content
ARS Home » Southeast Area » Raleigh, North Carolina » Food Science Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 |

2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance Reprint Icon
(Peer Reviewed Journal)
(30-Nov-16)
Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products Reprint Icon
(Peer Reviewed Journal)
(9-Nov-16)
Direct analysis of triterpenes from high-salt fermented cucumbers using infrared matrix-assisted laser desorption electrospray ionization (IR-MALDESI) Reprint Icon
(Peer Reviewed Journal)
(20-Oct-16)
Review of vegetable fermentations with particular emphasis on processing modifications, microbial ecology, and spoilage
(Book / Chapter)
(1-Jul-16)
Development and validation of a near-infrared spectroscopy method for the prediction of acrylamide content in French-fried potato Reprint Icon
(Peer Reviewed Journal)
(24-Jan-16)
Metabolomic technologies for improving the quality of food: Practice and promise Reprint Icon
(Review Article)
(11-Jan-16)