Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2016 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 6 of 6 Records |
Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance
(Peer Reviewed Journal) |
(30-Nov-16) | |
Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products
(Peer Reviewed Journal) |
(9-Nov-16) | |
Direct analysis of triterpenes from high-salt fermented cucumbers using infrared matrix-assisted laser desorption electrospray ionization (IR-MALDESI)
(Peer Reviewed Journal) |
(20-Oct-16) | |
Review of vegetable fermentations with particular emphasis on processing modifications, microbial ecology, and spoilage
(Book / Chapter) |
(1-Jul-16) | |
Development and validation of a near-infrared spectroscopy method for the prediction of acrylamide content in French-fried potato
(Peer Reviewed Journal) |
(24-Jan-16) | |
Metabolomic technologies for improving the quality of food: Practice and promise
(Review Article) |
(11-Jan-16) |