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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance Reprint Icon
(Peer Reviewed Journal)
(30-Nov-16)
Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products Reprint Icon
(Peer Reviewed Journal)
(9-Nov-16)
Direct analysis of triterpenes from high-salt fermented cucumbers using infrared matrix-assisted laser desorption electrospray ionization (IR-MALDESI) Reprint Icon
(Peer Reviewed Journal)
(20-Oct-16)
Review of vegetable fermentations with particular emphasis on processing modifications, microbial ecology, and spoilage
(Book / Chapter)
(1-Jul-16)
Development and validation of a near-infrared spectroscopy method for the prediction of acrylamide content in French-fried potato Reprint Icon
(Peer Reviewed Journal)
(24-Jan-16)
Metabolomic technologies for improving the quality of food: Practice and promise Reprint Icon
(Review Article)
(11-Jan-16)