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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Quality of cucumbers commercially fermented in calcium chloride brine without sodium salts Reprint Icon
(Peer Reviewed Journal)
Physical properties of NaCl-free cucumber fermentation cover brine containing calcium chloride and glycerin and apparent freezing injury of the brined fruits Reprint Icon
(Peer Reviewed Journal)
Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence Reprint Icon
(Peer Reviewed Journal)
Sweetpotato production, processing and nutritional quality
(Book / Chapter)
Chemical constituents of Sweetpotato genotypes in relation to textural characteristics of processed French fries Reprint Icon
(Peer Reviewed Journal)
Fermentation cover brine reformulation for cucumber processing with low salt to reduce bloater defect Reprint Icon
(Peer Reviewed Journal)
Escherichia coli O157:H7 acid sensitivity correlates with flocculation phenotype during nutrient limitation Reprint Icon
(Peer Reviewed Journal)
Microbial fermentation in food preservation Reprint Icon
(Book / Chapter)
Winterization strategies for bulk storage of pickles Reprint Icon
(Peer Reviewed Journal)
Yield and consumer acceptability of ‘Evangeline’ sweetpotato for production in North Carolina Reprint Icon
(Peer Reviewed Journal)