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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Quality of cucumbers commercially fermented in calcium chloride brine without sodium salts Reprint Icon
(Peer Reviewed Journal)
(20-Dec-17)
Physical properties of NaCl-free cucumber fermentation cover brine containing calcium chloride and glycerin and apparent freezing injury of the brined fruits Reprint Icon
(Peer Reviewed Journal)
(4-Dec-17)
Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence Reprint Icon
(Peer Reviewed Journal)
(25-Oct-17)
Sweetpotato production, processing and nutritional quality
(Book / Chapter)
(17-Oct-17)
Chemical constituents of Sweetpotato genotypes in relation to textural characteristics of processed French fries Reprint Icon
(Peer Reviewed Journal)
(15-Oct-17)
Fermentation cover brine reformulation for cucumber processing with low salt to reduce bloater defect Reprint Icon
(Peer Reviewed Journal)
(12-Sep-17)
Escherichia coli O157:H7 acid sensitivity correlates with flocculation phenotype during nutrient limitation Reprint Icon
(Peer Reviewed Journal)
(11-Jul-17)
Microbial fermentation in food preservation Reprint Icon
(Book / Chapter)
(1-May-17)
Winterization strategies for bulk storage of pickles Reprint Icon
(Peer Reviewed Journal)
(25-Mar-17)
Yield and consumer acceptability of ‘Evangeline’ sweetpotato for production in North Carolina Reprint Icon
(Peer Reviewed Journal)
(1-Feb-17)