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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

CROSS-LINKING AND RHEOLOGICAL CHANGES OF WHEY PROTEINS TREATED WITH MICROBIAL TRANSGLUTAMINASE
(Peer Reviewed Journal)
(30-Dec-03)
Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation
(Peer Reviewed Journal)
(28-Nov-03)
Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products
(Peer Reviewed Journal)
(1-Aug-03)
CROSSLINKING AND RHEOLOGICAL CHANGES OF WHEY PROTEINS TREATED WITH MICROBIAL TRANSLUTAMINASE
(Abstract Only)
(12-Jul-03)
Malolactic activity of lactic acid bacteria during sauerkraut fermentation
(Peer Reviewed Journal)
(1-Jun-03)
Effect of malic acid on the growth kinetics of Lactobacillus plantarum
(Peer Reviewed Journal)
(26-May-03)
Bacteriophage ecology in commercial sauerkraut fermentations
(Peer Reviewed Journal)
(25-Feb-03)
ISOLATION AND CHARACTERIZATION OF A LACTOBACILLUS PLANTARUM BACTERIOPHAGE, JL-1, FROM A CUCUMBER FERMENTATION
(Peer Reviewed Journal)
(14-Feb-03)
Sulfite analysis of fruits and vegetables by high-performance liquid chromatography (HPLC) with ultraviolet spectrophotometric detection
(Peer Reviewed Journal)
(14-Jan-03)
Thermal and dielectric properties of sweetpotato puree
(Peer Reviewed Journal)
(14-Jan-03)
LOW-TEMPERATURE BLANCHING OF SWEETPOTATOES TO IMPROVE FIRMNESS RETENTION: EFFECT ON COMPOSITIONAL AND TEXTURAL PROPERTIES
(Peer Reviewed Journal)
(6-Jan-03)