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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Development of preservation prediction chart for long term storage of fermented cucumber
(Peer Reviewed Journal)
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees
(Peer Reviewed Journal)
Microbial growth and the effects of mild acidification and preservatives in refrigerated sweetpotato puree
(Peer Reviewed Journal)
Enumeration of Viable Listeria monocytogenes Cells by Real-Time PCR with Propidium Monoazide and Ethidium Monoazide in the Presence of Dead Cells
(Peer Reviewed Journal)
DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations
(Peer Reviewed Journal)
Survival of Escherichia coli O157:H7 Isolates in Acetic Acid Solutions is Influenced by the Source of Isolation
(Abstract Only)
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25°C
(Peer Reviewed Journal)
New Functionalities of PA6,6 Fabric Modified by Atmospheric Pressure Plasma and Grafted Glycidyl Methacrylate Derivatives
(Peer Reviewed Journal)
Lactobacilli and tartrazine as causative agents of a red colored spoilage in cucumber pickle products
(Peer Reviewed Journal)
A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles
(Peer Reviewed Journal)
Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States
(Peer Reviewed Journal)
Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system
(Peer Reviewed Journal)
Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations
(Peer Reviewed Journal)
Nutritional and rheological characterization of spray dried sweetpotato powder
(Peer Reviewed Journal)
Dielectric properties of sweetpotato purees at 915 MHz as affected by temperature and chemical composition
(Peer Reviewed Journal)
Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions
(Peer Reviewed Journal)