Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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1996 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 8 of 8 Records |
PHYSICAL, COMPOSITIONAL AND SENSORY PROPERTIES OF FRENCH FRY-TYPE PRODUCTS FROM FIVE SWEETPOTATO SELECTIONS
(Peer Reviewed Journal) |
(7-Nov-96) | |
ANTIBACTERIAL ACTIVITY OF HEATED CABBAGE JUICE, S-METHYL-L-CYSTEINE SULFOXIDE AND METHYL METHANETHIOSULFONATE
(Peer Reviewed Journal) |
(6-Sep-96) | |
CHLORINE DIOXIDE USE IN PICKLING CUCUMBER HYDROCOOLER OPERATIONS
(Peer Reviewed Journal) |
(20-Aug-96) | |
EFFECT OF EMULSIFIERS ON THE PHYSICAL PROPERTIES OF NATIVE AND FERMENTED CASSAVA STARCHES
(Peer Reviewed Journal) |
(18-Jun-96) | |
ANTIMICROBIAL ACTIVITY OF SULFUR COMPOUNDS DERIVED FROM CABBAGE
(Peer Reviewed Journal) |
(27-May-96) | |
ALKALI-PROCESSED SWEETPOTATO FRENCH FRIES
(Peer Reviewed Journal) |
(31-Mar-96) | |
BALANCING MACROMINERAL COMPOSITION OF FRESH-PACK CUCUMBER PICKLES TO IMPROVE NUTRITIONAL QUALITY AND MAINTAIN FLAVOR
(Peer Reviewed Journal) |
(29-Feb-96) | |
ASSURING MICROBIAL AND TEXTURAL STABILITY OF FERMENTED CUCUMBERS BY PH ADJUSTMENT AND SODIUM BENZOATE ADDITION
(Peer Reviewed Journal) |
(18-Feb-96) |