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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Displaying 1 to 6 of 6 Records

Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes Reprint Icon
(Peer Reviewed Journal)
(30-Dec-18)
Fermented vegetables as vectors for the relocation of microbial diversity from the environment to the human gut Reprint Icon
(Book / Chapter)
(24-Oct-18)
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl Reprint Icon
(Peer Reviewed Journal)
(2-Aug-18)
Discovery and quantification of bioactive peptides in fermented cucumber by direct analysis IR-MALDESI mass spectrometry and LC-QQQ-MS Reprint Icon
(Peer Reviewed Journal)
(25-Jul-18)
Viability of commercial cucumber fermentation without nitrogen or air purging Reprint Icon
(Literature Review)
(19-May-18)
Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber Reprint Icon
(Peer Reviewed Journal)
(28-Apr-18)