Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2018 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 6 of 6 Records |
Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes
(Peer Reviewed Journal) |
(30-Dec-18) | |
Fermented vegetables as vectors for the relocation of microbial diversity from the environment to the human gut
(Book / Chapter) |
(24-Oct-18) | |
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl
(Peer Reviewed Journal) |
(2-Aug-18) | |
Discovery and quantification of bioactive peptides in fermented cucumber by direct analysis IR-MALDESI mass spectrometry and LC-QQQ-MS
(Peer Reviewed Journal) |
(25-Jul-18) | |
Viability of commercial cucumber fermentation without nitrogen or air purging
(Literature Review) |
(19-May-18) | |
Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber
(Peer Reviewed Journal) |
(28-Apr-18) |