Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 4 of 4 Records

	Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage (Peer Reviewed Journal)	(12-Nov-19)
	Effect of storage and packaging materials on color and carotenoid content of orange-fleshed sweetpotato flours (Peer Reviewed Journal)	(1-Jun-19)
	Acid inhibition on polyphenol oxidase and peroxidase in processing of anthocyanin-rich juice and co-product recovery from purple-fleshed sweetpotatoes (Peer Reviewed Journal)	(26-Apr-19)
	Effect of brine acidification on fermentation microbiota and texture quality of cucumbers fermented in calcium chloride brines (Peer Reviewed Journal)	(28-Feb-19)