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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Characteristics of spoilage-associated secondary cucumber fermentation
(Peer Reviewed Journal)
Sensory attributes and consumer acceptance of sweetpotato cultivars with varying flesh colors
(Peer Reviewed Journal)
Variability of sugars in staple-type sweetpotato (Ipomoea batatas) cultivars: The effects of harvest time and storage
(Peer Reviewed Journal)
Glycemic index of sweetpotato as affected by cooking methods
(Peer Reviewed Journal)
Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning– electrospraying hybrid process for use in protective applications
(Peer Reviewed Journal)
Growth of Lactobacillus paracasei ATCC334 in a cheese model system: A biochemical approach
(Peer Reviewed Journal)
Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts
(Peer Reviewed Journal)
One-step synthesis of silver nanoparticle-filled Nylon 6 nanofibers and their antibacterial properties
(Peer Reviewed Journal)
Durable antibacterial Ag/polyacrylonitrile (Ag/PAN) hybrid nanofibers prepared by atmospheric plasma treatment and electrospinning
(Peer Reviewed Journal)
Effects of acid, salt and soaking time on the dielectric properties of acidified vegetables
(Peer Reviewed Journal)
Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system
(Peer Reviewed Journal)
Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions
(Peer Reviewed Journal)
Fermented Vegetables
(Book / Chapter)