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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Characteristics of spoilage-associated secondary cucumber fermentation
(Peer Reviewed Journal)
(6-Dec-11)
Sensory attributes and consumer acceptance of sweetpotato cultivars with varying flesh colors
(Peer Reviewed Journal)
(30-Nov-11)
Variability of sugars in staple-type sweetpotato (Ipomoea batatas) cultivars: The effects of harvest time and storage
(Peer Reviewed Journal)
(9-Nov-11)
Glycemic index of sweetpotato as affected by cooking methods
(Peer Reviewed Journal)
(6-Oct-11)
Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning– electrospraying hybrid process for use in protective applications
(Peer Reviewed Journal)
(4-Aug-11)
Growth of Lactobacillus paracasei ATCC334 in a cheese model system: A biochemical approach
(Peer Reviewed Journal)
(22-Jul-11)
Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts
(Peer Reviewed Journal)
(25-May-11)
One-step synthesis of silver nanoparticle-filled Nylon 6 nanofibers and their antibacterial properties
(Peer Reviewed Journal)
(9-May-11)
Durable antibacterial Ag/polyacrylonitrile (Ag/PAN) hybrid nanofibers prepared by atmospheric plasma treatment and electrospinning
(Peer Reviewed Journal)
(7-Apr-11)
Effects of acid, salt and soaking time on the dielectric properties of acidified vegetables
(Peer Reviewed Journal)
(27-Feb-11)
Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system
(Peer Reviewed Journal)
(9-Feb-11)
Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions
(Peer Reviewed Journal)
(1-Feb-11)
Fermented Vegetables
(Book / Chapter)
(1-Jan-11)